<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Salty Seattle &#187; Shop</title>
	<atom:link href="http://www.saltyseattle.com/category/travelling/travelling-shop/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
	<lastBuildDate>Fri, 03 Feb 2012 22:13:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>The Delicate Bones of a Girl and a City</title>
		<link>http://www.saltyseattle.com/2011/12/the-delicate-bones-of-a-girl-and-a-city/</link>
		<comments>http://www.saltyseattle.com/2011/12/the-delicate-bones-of-a-girl-and-a-city/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 01:40:14 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Dine]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Shop]]></category>
		<category><![CDATA[Stay]]></category>
		<category><![CDATA[Traveling]]></category>
		<category><![CDATA[amish]]></category>
		<category><![CDATA[birmingham]]></category>
		<category><![CDATA[black walnuts]]></category>
		<category><![CDATA[book cadillac]]></category>
		<category><![CDATA[brian polcyn]]></category>
		<category><![CDATA[broken ankle]]></category>
		<category><![CDATA[broken foot]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[detroit]]></category>
		<category><![CDATA[forest grill]]></category>
		<category><![CDATA[heidelberg project]]></category>
		<category><![CDATA[michael ruhlman]]></category>
		<category><![CDATA[mountain dew jelly]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[rochester]]></category>
		<category><![CDATA[sassafras]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=5004</guid>
		<description><![CDATA[I’ve been a busy girl the last couple of weeks. I didn’t get up to near enough kitchen hijinks, though I’ve managed a fair bit of fun. But it’s not all mischievous merriment in the life of Salty Seattle. You see that picture up there that opens this post? Well that, my friends, is the [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2011/12/the-delicate-bones-of-a-girl-and-a-city/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Cruisin&#8217; The Caribbean</title>
		<link>http://www.saltyseattle.com/2011/02/cruisin-the-caribbean/</link>
		<comments>http://www.saltyseattle.com/2011/02/cruisin-the-caribbean/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 17:32:18 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Dine]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Shop]]></category>
		<category><![CDATA[Stay]]></category>
		<category><![CDATA[Traveling]]></category>
		<category><![CDATA[blakesley chappellet]]></category>
		<category><![CDATA[cannes]]></category>
		<category><![CDATA[caribbean]]></category>
		<category><![CDATA[caribbean cruise]]></category>
		<category><![CDATA[chappellett]]></category>
		<category><![CDATA[Chris Upchurch]]></category>
		<category><![CDATA[cruise]]></category>
		<category><![CDATA[crush]]></category>
		<category><![CDATA[cyril chappellett]]></category>
		<category><![CDATA[fine food and wine cruises]]></category>
		<category><![CDATA[Greg Lill]]></category>
		<category><![CDATA[guadaloupe]]></category>
		<category><![CDATA[jason wilson]]></category>
		<category><![CDATA[jonathan baltuch]]></category>
		<category><![CDATA[lori baltuch]]></category>
		<category><![CDATA[mediterranean cruise]]></category>
		<category><![CDATA[monaco]]></category>
		<category><![CDATA[monte carlo]]></category>
		<category><![CDATA[portofino]]></category>
		<category><![CDATA[pritchard hill]]></category>
		<category><![CDATA[sailing cruise]]></category>
		<category><![CDATA[st barths]]></category>
		<category><![CDATA[st kitts]]></category>
		<category><![CDATA[st lucia]]></category>
		<category><![CDATA[urban enoteca]]></category>
		<category><![CDATA[wine cruise. delille]]></category>
		<category><![CDATA[yacht]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=3130</guid>
		<description><![CDATA[I just returned to shockingly sunny Seattle after a week sailing the ocean blue on Windsurf, a Windstar Yacht, through the Caribbean Isles. I am tanned, relaxed and in possession of a vow not to drink for at least three days. It’s kind of like I took a wine-soaked detox from the travails of existence [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2011/02/cruisin-the-caribbean/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Detroit Part Deux: Featherbowling meets Mountain Dew Jelly</title>
		<link>http://www.saltyseattle.com/2010/12/detroit-part-deux-featherbowling-meets-mountain-dew-jelly/</link>
		<comments>http://www.saltyseattle.com/2010/12/detroit-part-deux-featherbowling-meets-mountain-dew-jelly/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 19:53:08 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Dine]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Shop]]></category>
		<category><![CDATA[Traveling]]></category>
		<category><![CDATA[american coney island]]></category>
		<category><![CDATA[anthony bourdain]]></category>
		<category><![CDATA[beef heart chili]]></category>
		<category><![CDATA[cadieux cafe]]></category>
		<category><![CDATA[city chicken]]></category>
		<category><![CDATA[coney dog]]></category>
		<category><![CDATA[coney island]]></category>
		<category><![CDATA[detroit]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[feather bowling]]></category>
		<category><![CDATA[featherbowling]]></category>
		<category><![CDATA[growtown]]></category>
		<category><![CDATA[haiku]]></category>
		<category><![CDATA[hamtramck]]></category>
		<category><![CDATA[lafayette coney island]]></category>
		<category><![CDATA[loose hamburger]]></category>
		<category><![CDATA[motown]]></category>
		<category><![CDATA[mountain dew jelly]]></category>
		<category><![CDATA[pig's head]]></category>
		<category><![CDATA[polonia]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[urban agriculture]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=2579</guid>
		<description><![CDATA[Right after I crammed some 30 White Castle sliders into my greedy gob and got offered a job at a strip joint on Eight Mile, my pal Stephanie carted me off to Lafayette Coney Island for a Coney Dog or three. It is a matter of citywide pride that Detroit “does Coney Island better than [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/12/detroit-part-deux-featherbowling-meets-mountain-dew-jelly/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Foodbuzz Festival: Hangin&#8217; with my Homies</title>
		<link>http://www.saltyseattle.com/2010/11/foodbuzz-festival-hangin-with-my-homies/</link>
		<comments>http://www.saltyseattle.com/2010/11/foodbuzz-festival-hangin-with-my-homies/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 08:01:51 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Experience]]></category>
		<category><![CDATA[Shop]]></category>
		<category><![CDATA[Stay]]></category>
		<category><![CDATA[Traveling]]></category>
		<category><![CDATA[blog conference]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[food bloggers conference]]></category>
		<category><![CDATA[food conference]]></category>
		<category><![CDATA[food festival]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[foodbuzz festival]]></category>
		<category><![CDATA[foodie fashionista]]></category>
		<category><![CDATA[randall graham]]></category>
		<category><![CDATA[salty gaga]]></category>
		<category><![CDATA[salty seattle]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[writing]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=2145</guid>
		<description><![CDATA[I’m a training-pants toddler at attending food groupie events by now, being that this is my second Foodbuzz Festival and I’ve also attended IFBC. In other words, I’m still a young grasshopper, but maybe someone will give me a white belt for knowing how to rock the cock out of food events. (If you do, [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/11/foodbuzz-festival-hangin-with-my-homies/feed/</wfw:commentRss>
		<slash:comments>54</slash:comments>
		</item>
		<item>
		<title>Cabo San Lucas is for Foodies</title>
		<link>http://www.saltyseattle.com/2010/04/cabo-san-lucas-foodies/</link>
		<comments>http://www.saltyseattle.com/2010/04/cabo-san-lucas-foodies/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 06:36:27 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Dine]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Shop]]></category>
		<category><![CDATA[Stay]]></category>
		<category><![CDATA[Traveling]]></category>
		<category><![CDATA[albondigas]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[Cabo]]></category>
		<category><![CDATA[Cabo San Lucas]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[Los Cabos]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Pastor]]></category>
		<category><![CDATA[Pedregal]]></category>
		<category><![CDATA[stand]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[tan]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1010</guid>
		<description><![CDATA[I was in Cabo San Lucas last week, hence the dearth of posts. I was there for a stiletto ninja training workshop, aka rest, relaxation, food, drinkies and fabulousness.  I committed the cardinal blogger sin, you know what I mean, don&#8217;t pretend you don&#8217;t. Yes, I forgot my camera. Ok, so I brought along the video camera, [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/04/cabo-san-lucas-foodies/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->
