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	<title>Salty Seattle &#187; Stay</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>The Delicate Bones of a Girl and a City</title>
		<link>http://www.saltyseattle.com/2011/12/the-delicate-bones-of-a-girl-and-a-city/</link>
		<comments>http://www.saltyseattle.com/2011/12/the-delicate-bones-of-a-girl-and-a-city/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 01:40:14 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Dine]]></category>
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		<category><![CDATA[Stay]]></category>
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		<category><![CDATA[brian polcyn]]></category>
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		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[detroit]]></category>
		<category><![CDATA[forest grill]]></category>
		<category><![CDATA[heidelberg project]]></category>
		<category><![CDATA[michael ruhlman]]></category>
		<category><![CDATA[mountain dew jelly]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[rochester]]></category>
		<category><![CDATA[sassafras]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=5004</guid>
		<description><![CDATA[I’ve been a busy girl the last couple of weeks. I didn’t get up to near enough kitchen hijinks, though I’ve managed a fair bit of fun. But it’s not all mischievous merriment in the life of Salty Seattle. You see that picture up there that opens this post? Well that, my friends, is the [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Full on Oregon: A Docious Adventure</title>
		<link>http://www.saltyseattle.com/2011/09/full-on-oregon-a-docious-adventure/</link>
		<comments>http://www.saltyseattle.com/2011/09/full-on-oregon-a-docious-adventure/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 22:06:46 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Dine]]></category>
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		<category><![CDATA[Stay]]></category>
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		<category><![CDATA[#smileharder]]></category>
		<category><![CDATA[argyle champagne]]></category>
		<category><![CDATA[argyle wine]]></category>
		<category><![CDATA[caldera brewing]]></category>
		<category><![CDATA[docious]]></category>
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		<category><![CDATA[maxwell pr]]></category>
		<category><![CDATA[oregon]]></category>
		<category><![CDATA[penner ash]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[rogue wilderness adventures]]></category>
		<category><![CDATA[rosellas vineyard]]></category>
		<category><![CDATA[sex pistols]]></category>
		<category><![CDATA[travel oregon]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=4589</guid>
		<description><![CDATA[*Special thanks to Andrew Wilder of Eating Rules, who took most pictures from this post unless otherwise specified. Remember summer camp? Whistling with ten crackers in your mouth after swimming the length of the lake? Getting asked to the end-of-week dance by Petey Goldwyn (heir to the MGM crown) and turning him down because Gary [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Cruisin&#8217; The Caribbean</title>
		<link>http://www.saltyseattle.com/2011/02/cruisin-the-caribbean/</link>
		<comments>http://www.saltyseattle.com/2011/02/cruisin-the-caribbean/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 17:32:18 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Dine]]></category>
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		<category><![CDATA[Shop]]></category>
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		<category><![CDATA[blakesley chappellet]]></category>
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		<category><![CDATA[fine food and wine cruises]]></category>
		<category><![CDATA[Greg Lill]]></category>
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		<category><![CDATA[jason wilson]]></category>
		<category><![CDATA[jonathan baltuch]]></category>
		<category><![CDATA[lori baltuch]]></category>
		<category><![CDATA[mediterranean cruise]]></category>
		<category><![CDATA[monaco]]></category>
		<category><![CDATA[monte carlo]]></category>
		<category><![CDATA[portofino]]></category>
		<category><![CDATA[pritchard hill]]></category>
		<category><![CDATA[sailing cruise]]></category>
		<category><![CDATA[st barths]]></category>
		<category><![CDATA[st kitts]]></category>
		<category><![CDATA[st lucia]]></category>
		<category><![CDATA[urban enoteca]]></category>
		<category><![CDATA[wine cruise. delille]]></category>
		<category><![CDATA[yacht]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=3130</guid>
		<description><![CDATA[I just returned to shockingly sunny Seattle after a week sailing the ocean blue on Windsurf, a Windstar Yacht, through the Caribbean Isles. I am tanned, relaxed and in possession of a vow not to drink for at least three days. It’s kind of like I took a wine-soaked detox from the travails of existence [...]]]></description>
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		<slash:comments>20</slash:comments>
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		<title>Tropical Sailing Adventure with Fine Wine &amp; a Top Chef</title>
		<link>http://www.saltyseattle.com/2011/01/tropical-sailing-adventure-with-fine-wine-a-top-chef/</link>
		<comments>http://www.saltyseattle.com/2011/01/tropical-sailing-adventure-with-fine-wine-a-top-chef/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 00:36:08 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Dine]]></category>
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		<category><![CDATA[jonathan baltuch]]></category>
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		<category><![CDATA[tropical wine destination]]></category>
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		<guid isPermaLink="false">http://www.saltyseattle.com/?p=2864</guid>
		<description><![CDATA[You are in the doghouse. You need a way to dig yourself out, but no amount of jewelry, flowers or chocolates seems to be working this time. Here’s your solution- trust me, your lover will eternally remember this Valentine’s Day gift as the best s/he’s ever gotten: Picture yourself in a boat on a river [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2011/01/tropical-sailing-adventure-with-fine-wine-a-top-chef/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
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		<title>José Andrés&#8217; É: A Vegas Ticket So Hot it Will Burn a Brand on Your Balenciaga-Emblazoned Bum</title>
		<link>http://www.saltyseattle.com/2011/01/jose-andres-e-las-vegas-restaurant-jaleo/</link>
		<comments>http://www.saltyseattle.com/2011/01/jose-andres-e-las-vegas-restaurant-jaleo/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 07:59:35 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Dine]]></category>
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		<category><![CDATA[Stay]]></category>
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		<category><![CDATA[25 second bizcocho]]></category>
		<category><![CDATA[ajo blanco]]></category>
		<category><![CDATA[apple brazo de gitano]]></category>
		<category><![CDATA[apples red wine]]></category>
		<category><![CDATA[artichoke caviar]]></category>
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		<category><![CDATA[liquid nitrogen]]></category>
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		<category><![CDATA[lobe of fois gras baked in salt]]></category>
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		<category><![CDATA[quail egg]]></category>
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		<category><![CDATA[secreto iberico pork]]></category>
		<category><![CDATA[smoky oysters in escabeche]]></category>
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		<category><![CDATA[yogurt flowers]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=2824</guid>
		<description><![CDATA[My food guru Grant Achatz of Alinea (and soon to be Next and Aviary) has got some giant Camper sneakers to fill now that I’ve dined in heaven. Yes, heaven. Who in their right mind would ever think to find it in a casino in Las Vegas? I certainly didn’t, but then, The Cosmopolitan is [...]]]></description>
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		<slash:comments>29</slash:comments>
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