Comments for Salty Seattle

Comment on Home-Cured Sous Vide Corned Beef and Salt-Pickled Vegetables by Jenny

Jenny — Thu, 11 Mar 2010 21:34:42 +0000

Hi Linda!
We made Ruhlman’s corned beef last week too, but cooked it in the slow cooker (we don’t have a sous vide machine). I’ve heard that you can vacuum pack and then cook in water in the slow cooker b/c the high setting is about 175F. Have you tried that?

Anyway, have a great vacation – and some good R&R.

Comment on Home-Cured Sous Vide Corned Beef and Salt-Pickled Vegetables by Linn @ Swedish Home Cooking

Linn @ Swedish Home Cooking — Wed, 10 Mar 2010 17:00:42 +0000

that sounds like a super delicious recipe. I love your site. I find it very useful and inspiring. keep it going!

Comment on Home-Cured Sous Vide Corned Beef and Salt-Pickled Vegetables by dokuzuncubulut

dokuzuncubulut — Wed, 10 Mar 2010 10:20:25 +0000

Very savory. I like vegetable recipes…

Comment on Home-Cured Sous Vide Corned Beef and Salt-Pickled Vegetables by penny aka jeroxie

penny aka jeroxie — Tue, 09 Mar 2010 10:34:36 +0000

Awesome! Have a great holiday. :)

Comment on Home-Cured Sous Vide Corned Beef and Salt-Pickled Vegetables by Kirstin Carroll

Kirstin Carroll — Tue, 09 Mar 2010 06:56:27 +0000

Hi Linda,

This is Kirstin Carroll, Mark Carroll’s wife. Mark and Jonas worked together in ABU. I think Mark stopped in on you once in Torino. I am also friends with Cristiana and Luca. I love your site and enjoy reading about your experiences. Mark and I just did a full kitchen remodel in our Woodinville home and I have been trying to learn to cook better now that I have a nicer kitchen so I enjoy reading your site. My brother is also a chef in Poulsbo, Wa and Mark and I enjoy nice food, although as a science person cooking doesn’t come naturally (I have try try harder to be creative) :) I am a pharmacist! Anyways, just wanted you to know I like your site and if ever the time, would like to meet up with you guys. Have a good vacation.

Kirstin Carroll

Comment on Home-Cured Sous Vide Corned Beef and Salt-Pickled Vegetables by Emily R.

Emily R. — Tue, 09 Mar 2010 00:28:46 +0000

Have a great vacation! Wish I could join, but it will give us all a chance to catch up on some recipes from the last six months.

Comment on Swedish Meatballs in Snakeskin Heels by The Duo Dishes

The Duo Dishes — Mon, 08 Mar 2010 00:07:26 +0000

If you’re sipping on a bit of vino as you cook and you can avoid a wobble in your snakeskin heels, then you are a master chef! Oh, and the fact that you made the egg noodles. No matter what, anyone who makes their own pasta gets two thumbs up.

Comment on Duck Egg Biscuits with Meyer Lemon Hollandaise on Wilted Greens by Joy

Joy — Fri, 05 Mar 2010 15:53:38 +0000

This meal makes me want to throw my arms up in the air and say AMEN. Gosh your pictures are seriously gorgeous, I can almost taste the meal — ALMOST :(

If only I had this every sunday morning brought to bed by Collin, I would die a happy lady. Beautiful Linda!

Comment on Swedish Meatballs in Snakeskin Heels by Joy

Joy — Fri, 05 Mar 2010 15:48:16 +0000

Okay Linda this is why you are a bad ass
#1 you cook in heels — uhm can i get a FABULOUS?
#2 you make meatballs look sexy, how is that even possible?
#3 your honey is a lucky lucky man

AND SWEDISH MEATBALLS ALWAYS GOES WITH EGGNOODLES I am with you on that one :)
Thanks for sharing, loved this post!

Comment on Swedish Meatballs in Snakeskin Heels by penny aka jeroxie

penny aka jeroxie — Thu, 04 Mar 2010 08:54:04 +0000

Hhaa! I have to stand on a stool. I should try heels next time