http://www.saltyseattle.com Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Wed, 16 May 2012 21:15:54 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2012/05/how-i-feel-about-semi-homemade/ http://www.saltyseattle.com/2012/05/how-i-feel-about-semi-homemade/#comments Wed, 16 May 2012 21:13:30 +0000 Linda http://www.saltyseattle.com/?p=5258 http://www.saltyseattle.com/2012/05/how-i-feel-about-semi-homemade/feed/ 16 http://www.saltyseattle.com/2012/05/cinco-de-mayo-meets-derby-day-the-menu/ http://www.saltyseattle.com/2012/05/cinco-de-mayo-meets-derby-day-the-menu/#comments Fri, 04 May 2012 19:07:32 +0000 Linda http://www.saltyseattle.com/?p=5215 http://www.saltyseattle.com/2012/05/cinco-de-mayo-meets-derby-day-the-menu/feed/ 12 http://www.saltyseattle.com/2012/04/biscuits-and-gravy-part-two-the-gravy/ http://www.saltyseattle.com/2012/04/biscuits-and-gravy-part-two-the-gravy/#comments Tue, 24 Apr 2012 17:12:03 +0000 Linda http://www.saltyseattle.com/?p=5183 http://www.saltyseattle.com/2012/04/biscuits-and-gravy-part-two-the-gravy/feed/ 13 http://www.saltyseattle.com/2012/04/make-perfect-biscuits-and-gravy-part-one-the-biscuit/ http://www.saltyseattle.com/2012/04/make-perfect-biscuits-and-gravy-part-one-the-biscuit/#comments Thu, 05 Apr 2012 19:28:09 +0000 Linda http://www.saltyseattle.com/?p=5143 http://www.saltyseattle.com/2012/04/make-perfect-biscuits-and-gravy-part-one-the-biscuit/feed/ 18 http://www.saltyseattle.com/2012/02/venison-valentine-buck-red-velvet-we-want-meat/ http://www.saltyseattle.com/2012/02/venison-valentine-buck-red-velvet-we-want-meat/#comments Fri, 10 Feb 2012 20:46:12 +0000 Linda http://www.saltyseattle.com/?p=5122 http://www.saltyseattle.com/2012/02/venison-valentine-buck-red-velvet-we-want-meat/feed/ 14