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	<title>Salty Seattle &#187; acorn squash</title>
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	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Sacchetti D’ Oro: Acorn Squash Caramelle with Hazelnut Beurre Noisette</title>
		<link>http://www.saltyseattle.com/2009/10/sacchetti-d-oro-acorn-squash-caramelle-with-hazelnut-beurre-noisette/</link>
		<comments>http://www.saltyseattle.com/2009/10/sacchetti-d-oro-acorn-squash-caramelle-with-hazelnut-beurre-noisette/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 05:52:07 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[buerre blanc]]></category>
		<category><![CDATA[buerre noisette]]></category>
		<category><![CDATA[caramelle]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[smoked salt]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=238</guid>
		<description><![CDATA[I have the greatest neighbors in the world who are always performing thoughtful little gestures that mean the world to me.  The most recent came in the form of a “just because” package left on the front mat- a cardboard box wrapped with a length of my favorite chartreuse ribbon.  The box contained five beautifully [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Moscato-Poached Pear and Acorn Squash Bisque</title>
		<link>http://www.saltyseattle.com/2009/09/moscato-poached-pear-and-acorn-squash-bisque/</link>
		<comments>http://www.saltyseattle.com/2009/09/moscato-poached-pear-and-acorn-squash-bisque/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 19:15:05 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[mirepoix]]></category>
		<category><![CDATA[moscato]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=142</guid>
		<description><![CDATA[I like to take the chill off the late afternoons in our Indian summer by baking a couple loaves of bread.  I sort of cheat and keep the oven on so the air is nice and hot for my loaves to rise, so I figured I’d toss in the acorn squash my gracious neighbors gave [...]]]></description>
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