Quadrati con Sugo: Filled Pasta pillows in Brasato

posted in: Cooking, Savory | 14

 

I set out to make agnolotti stuffed with braised chuck and spinach but the universe conspired against me.  Well, not really, I just got three hours and nine hand-rolled pasta sheets into the dish and decided rather than take the time to carefully form agnolotti I would cheat and no one would be the wiser.  It’s not really cheating if you slow-braise your stuffing, hand cut your pasta and grow your own spinach, too, but I still felt a touch […]