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	<title>Salty Seattle &#187; Ahi Poke</title>
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	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles</title>
		<link>http://www.saltyseattle.com/2011/03/ahi-poke-rice-cornets-mango-caviar-lemongrass-meyer-lemon-bubbles/</link>
		<comments>http://www.saltyseattle.com/2011/03/ahi-poke-rice-cornets-mango-caviar-lemongrass-meyer-lemon-bubbles/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 07:07:29 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Ahi Poke]]></category>
		<category><![CDATA[ahi tuna]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bubbles]]></category>
		<category><![CDATA[calcium chloride]]></category>
		<category><![CDATA[foam]]></category>
		<category><![CDATA[froth]]></category>
		<category><![CDATA[gluten free cornets]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[lemongrass bubbles]]></category>
		<category><![CDATA[lemongrass foam]]></category>
		<category><![CDATA[lemongrass infused]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[mango caviar]]></category>
		<category><![CDATA[mango caviar recipe]]></category>
		<category><![CDATA[mango pearls]]></category>
		<category><![CDATA[mango puree]]></category>
		<category><![CDATA[meyer lemon]]></category>
		<category><![CDATA[meyer lemon bubbles]]></category>
		<category><![CDATA[meyer lemon foam]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[rice flour cornets]]></category>
		<category><![CDATA[sodium alginate]]></category>
		<category><![CDATA[sodium citrate]]></category>
		<category><![CDATA[soy lecithin]]></category>
		<category><![CDATA[soy lecithin foam]]></category>
		<category><![CDATA[spherification]]></category>
		<category><![CDATA[spherified mango]]></category>
		<category><![CDATA[sustainable ahi]]></category>
		<category><![CDATA[sustainable tuna]]></category>
		<category><![CDATA[sustainable tuna recipe]]></category>
		<category><![CDATA[thomas keller]]></category>
		<category><![CDATA[thomas keller cornets]]></category>
		<category><![CDATA[tuiles]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=3313</guid>
		<description><![CDATA[Just when I think it might be nice to gnaw on a simple roast and gaze contentedly out the frost-paned window whilst puffing on a pipe wearing a sweater with elbow patches, THE DARK SIDE CREEPETH FORTH. The Dark Side has a voice and it sounds suspiciously like James Earl Jones. I’m at the butcher [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Ahi Poke with Fried Wonton Crisps and Mango Avocado Salsa</title>
		<link>http://www.saltyseattle.com/2009/09/ahi-poke-with-fried-wonton-crisps-and-mango-avocado-salsa/</link>
		<comments>http://www.saltyseattle.com/2009/09/ahi-poke-with-fried-wonton-crisps-and-mango-avocado-salsa/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 05:48:17 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Ahi Poke]]></category>
		<category><![CDATA[ahi tuna]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[mango avocado salsa]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wonton]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=232</guid>
		<description><![CDATA[In Seattle, it’s a well-guarded secret that September and sunshine go hand in hand.  This is how I manage to sneak in a few final al fresco dinners before the need for simmering stews and hot hearty fare takes over completely.  September is also one of the best times of year to visit Uwajimaya, Seattle’s [...]]]></description>
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		<slash:comments>6</slash:comments>
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