Salty Seattle » amuse bouche http://www.saltyseattle.com Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:13:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Corn Cream with Quail Egg Yolks in Daffodil Coronas http://www.saltyseattle.com/2011/05/corn-cream-quail-egg-yolks-daffodil-coronas/ http://www.saltyseattle.com/2011/05/corn-cream-quail-egg-yolks-daffodil-coronas/#comments Fri, 06 May 2011 05:54:33 +0000 Linda http://www.saltyseattle.com/?p=3873 http://www.saltyseattle.com/2011/05/corn-cream-quail-egg-yolks-daffodil-coronas/feed/ 35 A Very Vegas New Year’s Eve at L’Atelier de JoËl Robuchon http://www.saltyseattle.com/2010/01/vegas-new-year-eve-atelier-robuchon/ http://www.saltyseattle.com/2010/01/vegas-new-year-eve-atelier-robuchon/#comments Tue, 05 Jan 2010 06:59:50 +0000 Linda http://www.saltyseattle.com/?p=699 http://www.saltyseattle.com/2010/01/vegas-new-year-eve-atelier-robuchon/feed/ 6 Burrata Pasta Pillows: it’s Love at First Bite http://www.saltyseattle.com/2009/10/burrata-two-ways-from-nectarines-to-pasta-pillows-its-love-at-first-bite/ http://www.saltyseattle.com/2009/10/burrata-two-ways-from-nectarines-to-pasta-pillows-its-love-at-first-bite/#comments Fri, 09 Oct 2009 16:04:05 +0000 Linda http://www.saltyseattle.com/?p=278 http://www.saltyseattle.com/2009/10/burrata-two-ways-from-nectarines-to-pasta-pillows-its-love-at-first-bite/feed/ 5