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	<title>Salty Seattle &#187; anchovies</title>
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	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>The Salty Seattle Burger: Results of My One-Year Quest</title>
		<link>http://www.saltyseattle.com/2011/08/the-salty-seattle-burger-results-of-my-one-year-quest/</link>
		<comments>http://www.saltyseattle.com/2011/08/the-salty-seattle-burger-results-of-my-one-year-quest/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 21:02:55 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[anchovy ketchup]]></category>
		<category><![CDATA[best potato hamburger bun recipe]]></category>
		<category><![CDATA[burger recipe]]></category>
		<category><![CDATA[hamburger roulade]]></category>
		<category><![CDATA[heirloom tomato]]></category>
		<category><![CDATA[heston blumenthal]]></category>
		<category><![CDATA[homemade potato bun]]></category>
		<category><![CDATA[how to make potato buns]]></category>
		<category><![CDATA[how to make processed cheese]]></category>
		<category><![CDATA[how to make the perfect burger]]></category>
		<category><![CDATA[liquid smoke]]></category>
		<category><![CDATA[make processed cheese]]></category>
		<category><![CDATA[mushroom anchovy tomato ketchup]]></category>
		<category><![CDATA[mushroom ketchup]]></category>
		<category><![CDATA[perfect hamburger]]></category>
		<category><![CDATA[porter]]></category>
		<category><![CDATA[potato burger bun]]></category>
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		<category><![CDATA[salty seattle burger]]></category>
		<category><![CDATA[salty seattle hamburger]]></category>
		<category><![CDATA[sous vide burger]]></category>
		<category><![CDATA[sous vide hamburger]]></category>
		<category><![CDATA[tillamook sharp cheddar]]></category>
		<category><![CDATA[umami]]></category>
		<category><![CDATA[umami in burgers]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=4460</guid>
		<description><![CDATA[The common hamburger. It’s an Americana staple, and probably the most iconic sandwich known around the world. It’s permeated the hearts of food-lovers across the globe much the same way as pizza or sushi. And yet, there are a million different variations on the classic, with additions like foie gras, peanut butter, bacon and beyond. [...]]]></description>
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		<slash:comments>72</slash:comments>
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		<title>Gourmet on the Cheap for $90 a Week</title>
		<link>http://www.saltyseattle.com/2010/01/gourmet-on-the-cheap-for-90-a-week/</link>
		<comments>http://www.saltyseattle.com/2010/01/gourmet-on-the-cheap-for-90-a-week/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 06:46:11 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cannelini]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[great northern]]></category>
		<category><![CDATA[hunger action week]]></category>
		<category><![CDATA[mache]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta fagioli]]></category>
		<category><![CDATA[united way]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=779</guid>
		<description><![CDATA[  As many of you know, I’m participating in the United Way Hunger Action challenge this week.  What does this mean? Well, since I have a family of three, in Washington State we would qualify for $18 per day in food stamps.  The goal of the challenge is to try and live on that amount [...]]]></description>
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