<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Salty Seattle &#187; autumn</title>
	<atom:link href="http://www.saltyseattle.com/tag/autumn/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
	<lastBuildDate>Fri, 03 Feb 2012 22:13:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Ode to the Fig: Salad with Figs and Chicken en Sous Vide</title>
		<link>http://www.saltyseattle.com/2010/11/ode-to-the-fig-spanish-salad-with-figs-and-chicken-en-sous-vide/</link>
		<comments>http://www.saltyseattle.com/2010/11/ode-to-the-fig-spanish-salad-with-figs-and-chicken-en-sous-vide/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 17:29:30 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[manchego]]></category>
		<category><![CDATA[marcona almonds]]></category>
		<category><![CDATA[medjool]]></category>
		<category><![CDATA[mission]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[wilted]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=2328</guid>
		<description><![CDATA[*Voting is now open for Project Food Blog Round 7. If you liked my entry, you can vote for it here, through Nov 18th. Love, Salty Consider the fig. It is a harbinger of the season to come. The chill it forebodes rests lightly on the back of my tongue every time I enjoy a [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/11/ode-to-the-fig-spanish-salad-with-figs-and-chicken-en-sous-vide/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Burrata Pasta Pillows: it’s Love at First Bite</title>
		<link>http://www.saltyseattle.com/2009/10/burrata-two-ways-from-nectarines-to-pasta-pillows-its-love-at-first-bite/</link>
		<comments>http://www.saltyseattle.com/2009/10/burrata-two-ways-from-nectarines-to-pasta-pillows-its-love-at-first-bite/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 16:04:05 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[amuse bouche]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[burrata]]></category>
		<category><![CDATA[caramelized mint]]></category>
		<category><![CDATA[cuscini]]></category>
		<category><![CDATA[De Laurenti]]></category>
		<category><![CDATA[eataly]]></category>
		<category><![CDATA[filled pasta]]></category>
		<category><![CDATA[nectarines]]></category>
		<category><![CDATA[prosciutto]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=278</guid>
		<description><![CDATA[After spending an oozingly satisfying morning making burrata from scratch, I knew I had to have a superlative plan for serving it later that night.  The whole crew who came along for the burrata adventure was going to be there, and I wanted them to experience the efforts of their toils in a way they [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2009/10/burrata-two-ways-from-nectarines-to-pasta-pillows-its-love-at-first-bite/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sacchetti D’ Oro: Acorn Squash Caramelle with Hazelnut Beurre Noisette</title>
		<link>http://www.saltyseattle.com/2009/10/sacchetti-d-oro-acorn-squash-caramelle-with-hazelnut-beurre-noisette/</link>
		<comments>http://www.saltyseattle.com/2009/10/sacchetti-d-oro-acorn-squash-caramelle-with-hazelnut-beurre-noisette/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 05:52:07 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[buerre blanc]]></category>
		<category><![CDATA[buerre noisette]]></category>
		<category><![CDATA[caramelle]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[hazelnut]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[smoked salt]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=238</guid>
		<description><![CDATA[I have the greatest neighbors in the world who are always performing thoughtful little gestures that mean the world to me.  The most recent came in the form of a “just because” package left on the front mat- a cardboard box wrapped with a length of my favorite chartreuse ribbon.  The box contained five beautifully [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2009/10/sacchetti-d-oro-acorn-squash-caramelle-with-hazelnut-beurre-noisette/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Moscato-Poached Pear and Acorn Squash Bisque</title>
		<link>http://www.saltyseattle.com/2009/09/moscato-poached-pear-and-acorn-squash-bisque/</link>
		<comments>http://www.saltyseattle.com/2009/09/moscato-poached-pear-and-acorn-squash-bisque/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 19:15:05 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[mirepoix]]></category>
		<category><![CDATA[moscato]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=142</guid>
		<description><![CDATA[I like to take the chill off the late afternoons in our Indian summer by baking a couple loaves of bread.  I sort of cheat and keep the oven on so the air is nice and hot for my loaves to rise, so I figured I’d toss in the acorn squash my gracious neighbors gave [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2009/09/moscato-poached-pear-and-acorn-squash-bisque/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>
<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->
