Doughvember and Tales of a Bone Break

posted in: Cooking, Experience, Savory, Seattle-ing, Sweet | 50

sourdough crumb

*Update: If you’re up for participating in doughvember and you’re on twitter, tweet me and I’ll add you to the twitter list @saltyseattle/doughvember. You can follow along with other participants there as well as via hashtag #doughvember.

No blog is ever truly a food blog, is it? Sometimes life gets in the way and you have to share a little of your current situation- even if it’s really embarrassing- along with your recipe for Beef Wellington.

I have a big […]

An Upside-Down Christmas Tree Hanging with Bagels, Bellini’s and Beignets

posted in: Experience, Seattle-ing | 21

 

A few years ago, starting in the month of February we purchased, gutted and remodeled our home with our own four hands (between Jonas and I, that’s four, right?).  We didn’t entirely plan on sub-contracting ourselves and consequently having to execute the whole nine, it just happened that every sub-contractor we hired kind of sucked and showed up late expecting lots of money.  Eventually it just became easier to hang the sheetrock, cut and lay the tile, cut and lay […]