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	<title>Salty Seattle &#187; balsamic syrup</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Beets: One Ingredient Three Courses- Insalata, Gnocchi then Gelato</title>
		<link>http://www.saltyseattle.com/2009/11/beets-one-meal-three-ways-insalata-gnocchi-then-gelato/</link>
		<comments>http://www.saltyseattle.com/2009/11/beets-one-meal-three-ways-insalata-gnocchi-then-gelato/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 07:22:42 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[balsamic syrup]]></category>
		<category><![CDATA[beet gelato]]></category>
		<category><![CDATA[beet gnoccho]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[chiogga beets]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[gnudi]]></category>
		<category><![CDATA[mache]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[ts eliot]]></category>

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		<description><![CDATA[  We have lingered in the chambers of the sea By sea-girls wreathed with seaweed red and brown Till human voices wake us, and we drown.                                                                                 -TS Eliot I don’t know what it is about the last stanza of The Love Song of J. Alfred Prufrock that has always made me think of beets.  [...]]]></description>
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