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	<title>Salty Seattle &#187; barbecue</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Crock Pot Kitsch: Pulled Pork Sliders on Homemade Kaiser-esque Rolls</title>
		<link>http://www.saltyseattle.com/2009/11/crock-pot-kitsch-pulled-pork-sliders-on-homemade-kaiser-esque-rolls/</link>
		<comments>http://www.saltyseattle.com/2009/11/crock-pot-kitsch-pulled-pork-sliders-on-homemade-kaiser-esque-rolls/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 23:54:21 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[kaiser]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[slow-cooker]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=550</guid>
		<description><![CDATA[  I finally broke down and bought a crock pot.  I can actually technically say crock pot, since crock pot is a proprietary term coined by Rival, the company who started the craze back in 1971, and that’s the brand I’ve got in my meaty clutches.   I had very little desire for one of these [...]]]></description>
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