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	<title>Salty Seattle &#187; beans</title>
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	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Salt-Tasting Soiree</title>
		<link>http://www.saltyseattle.com/2010/06/salt-tasting-soiree/</link>
		<comments>http://www.saltyseattle.com/2010/06/salt-tasting-soiree/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 05:56:47 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[burrata]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cottage]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fava]]></category>
		<category><![CDATA[heirloom]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[jicama]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[maldon]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[meadow]]></category>
		<category><![CDATA[murray]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[river]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[secret]]></category>
		<category><![CDATA[soiree]]></category>
		<category><![CDATA[stash]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1180</guid>
		<description><![CDATA[For several years I have had the desire to host a salt-tasting party, I simply lacked the impetus. Until now.  You see, I’ve always felt the salty soiree should have serendipitous timing all around, and that wasn’t possible in days gone by.  For me, everything had to be essential, perfect, balanced.  The food, the guests, [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Gourmet on the Cheap for $90 a Week</title>
		<link>http://www.saltyseattle.com/2010/01/gourmet-on-the-cheap-for-90-a-week/</link>
		<comments>http://www.saltyseattle.com/2010/01/gourmet-on-the-cheap-for-90-a-week/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 06:46:11 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cannelini]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[great northern]]></category>
		<category><![CDATA[hunger action week]]></category>
		<category><![CDATA[mache]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta fagioli]]></category>
		<category><![CDATA[united way]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=779</guid>
		<description><![CDATA[  As many of you know, I’m participating in the United Way Hunger Action challenge this week.  What does this mean? Well, since I have a family of three, in Washington State we would qualify for $18 per day in food stamps.  The goal of the challenge is to try and live on that amount [...]]]></description>
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