Venison Valentine: Buck Red Velvet, We Want Meat

posted in: Cooking, Savory | 20

Fresh off the heels of bacon-wrapped bacon and chili con carne soused in Velveeta for the superbowl comes the weeklong gag-me season of red velvet everything. A quick scan of the interwebs reveals red velvet cake pops, red velvet cheesecake, … Continued

Bronte Pistachio-Chevre Fondue with Beet “Noodles”

posted in: Cooking, Savory | 22

There are pistachios and then there are pistachios. The first time I had pistachios I was riding bitch in my dad’s Chevy Luv and he offered to let me “drive,” meaning he pulled me onto his lap and let me … Continued

Sous Vide Souffle / Jamón Ibérico / Légumes Parisienne

posted in: Cooking, Savory | 29

*One more day to vote in Project Food Blog Challenge #4. If you like me, why not vote for me here, pretty please? If sustainable chicken butchering wasn’t Food Ninja enough for you (one week left to enter the Food … Continued

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