You Say Salumi I Say How High (& Please Vote for a Food Ninja)

posted in: Cooking, Experience, Savory, Seattle-ing | 12

Pushing blood out of the femoral artery of prosciutto so it doesn't spoil

This is the moment we’ve all been waiting for- it’s time to vote for your favorite Food Ninja. The submissions are in and it’s the witching hour, so get your clicking fingers ready and head over to Fuji Ninja’s voting palace to vote, baby, vote. Let’s get some of these Food Ninja’s the prizes they deserve. (Voting open until Saturday, October 30th at 10pm PST)

Perfectly linked salami

I can […]

Project Food Blog: Where Meat, Dresses & Blogging Collide

posted in: Cooking, Seattle-ing | 40

In the kitchen with my sous chef, Bentley Danger, age 2

For two weeks I’ve been staring at these words: what defines you as a food blogger and why should you be the next food blog star? I’ve tried staring at the words at 6 am whilst catching the sunrise and slamming back a glass of freshly-juiced Chioggia beets. I’ve tried making sense of the words at midnight, port-goggles in full effect. I’ve allowed the words to ruminate in my head […]

Notes on an Anniversary Dinner at The Corson Building

posted in: Dine, Experience, Seattle-ing | 13

 

I had never been to the Corson Building but have been very happy with head chef Matt Dillon’s other enterprises around Seattle (including the newly revamped Sitka and Spruce) so thought it would be an appropriate setting for our third anniversary.  The actual structure and grounds of the building itself cast a spell on me the moment I arrived, and Jonas and I spent an enchanted half hour sipping an aperitif walking the spaces in marvel.  An Italian family is […]

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