Pear-Brined Tea-Smoked Duck Breasts

posted in: Cooking, Savory | 26

Duck Breasts brined in salt and pears then rendered to a crisp before being infused with smoky tea. If Casablanca could ever be a dish, this would be it. I mean, how tragically romantic does that sound? And then sliced … Continued

How to Kill Your Chicken and Eat it Too

*Disclaimer: some images in this post may be considered slightly graphic in nature. I have chosen to present those images as thumbnails. Click to reveal a full-sized version. This post is an entry for Project Food Blog Challenge #4 which … Continued

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