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Posts Tagged ‘ chevre ’

Beets: One Ingredient Three Courses- Insalata, Gnocchi then Gelato

  • November 10th, 2009
  • Posted in Cooking . Savory . Sweet

  We have lingered in the chambers of the sea By sea-girls wreathed with seaweed red and brown Till human voices wake us, and we drown.                                                                                 -TS Eliot I don’t know what it is about the last stanza of The Love Song of J. Alfred Prufrock that has always made me think of beets.  I mean sure, the word [ READ MORE ]

Campfire-Grilled Prosciutto-Wrapped Peaches

  • September 16th, 2009
  • Posted in Cooking . Savory . Sweet

Can you think of a better way to start an evening post-horseback wine tasting than with delicious slices of fresh, bursting peaches? Yeah, me neither, which is why it was the first thing I cooked (yes, cooked peaches) over the campfire the other night once we got back to the posh teepees to settle [ READ MORE ]

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