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	<title>Salty Seattle &#187; chocolate</title>
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	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Sourdough Fettuccine with Chocolate-Lamb Ragu</title>
		<link>http://www.saltyseattle.com/2011/10/sourdough-fettuccine-with-chocolate-lamb-ragu/</link>
		<comments>http://www.saltyseattle.com/2011/10/sourdough-fettuccine-with-chocolate-lamb-ragu/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 20:43:19 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Bolognese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[how to make sourdough pasta]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb ragu]]></category>
		<category><![CDATA[mole ragu]]></category>
		<category><![CDATA[mole sauce]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ragu]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[sourdough fettuccine]]></category>
		<category><![CDATA[sourdough noodles]]></category>
		<category><![CDATA[sourdough pasta]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=4681</guid>
		<description><![CDATA[Have you gone completely insane like me? Do you keep your sourdough starter on your counter in two separate containers that you’ve affectionately named Toby and Sassafras? Are you constantly in search of things to do with the starter, to the point that this week you’ve tucked it into chocolate cake and stew and next [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2011/10/sourdough-fettuccine-with-chocolate-lamb-ragu/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Studio 54: A Disco Dinner</title>
		<link>http://www.saltyseattle.com/2010/10/studio-54-a-disco-dinner/</link>
		<comments>http://www.saltyseattle.com/2010/10/studio-54-a-disco-dinner/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 06:23:45 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[andy warhol]]></category>
		<category><![CDATA[bianca jagger]]></category>
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		<category><![CDATA[blue pills]]></category>
		<category><![CDATA[borek]]></category>
		<category><![CDATA[cheese curds]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[disco]]></category>
		<category><![CDATA[disco fries]]></category>
		<category><![CDATA[drugs]]></category>
		<category><![CDATA[edible cigarettes]]></category>
		<category><![CDATA[edible gold]]></category>
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		<category><![CDATA[foie gras]]></category>
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		<category><![CDATA[studio 54]]></category>
		<category><![CDATA[studio 54 party]]></category>
		<category><![CDATA[tapioca maltodextrin]]></category>
		<category><![CDATA[the hustle]]></category>
		<category><![CDATA[tomato foam]]></category>
		<category><![CDATA[watermelon gelee]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1615</guid>
		<description><![CDATA[*This post is an entry for Foodbuzz’ Project Food Blog. The prompt: host a luxury dinner party.  If you like it, vote for it using the widget on the sidebar starting Monday 10/4-Thursday 10/7. I would like to thank my guinea pigs guests- Jamie, Robert and Patrick, Ethan and Efrain, and my stellar husband, Jonas. [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/10/studio-54-a-disco-dinner/feed/</wfw:commentRss>
		<slash:comments>113</slash:comments>
		</item>
		<item>
		<title>Foie Gras Chantilly Croquembouche with Maple Balsamic Sauce</title>
		<link>http://www.saltyseattle.com/2010/07/foie-gras-chantilly-croquembouche-maple-balsamic-sauce/</link>
		<comments>http://www.saltyseattle.com/2010/07/foie-gras-chantilly-croquembouche-maple-balsamic-sauce/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 05:17:01 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[au]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[chantilly]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[choux]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[croquembouche]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[foie]]></category>
		<category><![CDATA[goose]]></category>
		<category><![CDATA[gras]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[profiterole]]></category>
		<category><![CDATA[reduction]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spun]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1283</guid>
		<description><![CDATA[Never one to jump on the latest baking trend, you can imagine my surprise when I found myself unable to shake the concept of engineering a croquembouche.  Let’s start by answering the question, what is a croquembouche.  It’s essentially a tower of profiteroles glued together with caramel, often drizzled in chocolate, spun sugar, or all [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/07/foie-gras-chantilly-croquembouche-maple-balsamic-sauce/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Lavender Crema Pasticcera-filled Chocolate Ravioli with Shuksan Compote</title>
		<link>http://www.saltyseattle.com/2010/07/lavender-crema-pasticcera-chocolate-ravioli-shuksan-compote-recipe/</link>
		<comments>http://www.saltyseattle.com/2010/07/lavender-crema-pasticcera-chocolate-ravioli-shuksan-compote-recipe/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 06:56:46 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Traveling]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[pasticcera]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shuksan]]></category>
		<category><![CDATA[skagit]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sun]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1277</guid>
		<description><![CDATA[I’m applying for a patent on this one. It is going to be very difficult to describe the extraordinary nature of this dish without employing the use of exuberant expletives, but I will try.  It all started with a strawberry picking and tasting adventure a mere one hour from Seattle and yet worlds away.  As [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/07/lavender-crema-pasticcera-chocolate-ravioli-shuksan-compote-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Salt-Tasting Soiree</title>
		<link>http://www.saltyseattle.com/2010/06/salt-tasting-soiree/</link>
		<comments>http://www.saltyseattle.com/2010/06/salt-tasting-soiree/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 05:56:47 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[burrata]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cottage]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fava]]></category>
		<category><![CDATA[heirloom]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[jicama]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[maldon]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[meadow]]></category>
		<category><![CDATA[murray]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[river]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[secret]]></category>
		<category><![CDATA[soiree]]></category>
		<category><![CDATA[stash]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1180</guid>
		<description><![CDATA[For several years I have had the desire to host a salt-tasting party, I simply lacked the impetus. Until now.  You see, I’ve always felt the salty soiree should have serendipitous timing all around, and that wasn’t possible in days gone by.  For me, everything had to be essential, perfect, balanced.  The food, the guests, [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/06/salt-tasting-soiree/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
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