*This post is an entry for Foodbuzz’ Project Food Blog. The prompt: host a luxury dinner party. If you like it, vote for it using the widget on the sidebar starting Monday 10/4-Thursday 10/7. I would like to thank my guinea pigs guests- Jamie, Robert and Patrick, Ethan and Efrain, and my stellar husband, Jonas. They gamely got in fancy dress, played along, and brought their A-game.
When I think of luxury I think of hedonism, bacchanalia and excess. Studio […]