Sous Vide Souffle / Jamón Ibérico / Légumes Parisienne

posted in: Cooking, Savory | 29

*One more day to vote in Project Food Blog Challenge #4. If you like me, why not vote for me here, pretty please?

If sustainable chicken butchering wasn’t Food Ninja enough for you (one week left to enter the Food Ninja contest-do it::), how about giving water-bathed soufflés a whirl? This is a “soufflé” in the most hypermodern sense of the word. In other words, this aint your grandma’s souffle. It earmarks the fruits of my recent experimentation with egg […]

Egg Yolk Drops: Floor-Licking Good

posted in: Cooking, Savory | 22

FYI- no corn here. Those are egg yolks, baby.

Hear that? It’s the collective sigh of food bloggers across the continent steeling themselves for the inevitable 4pm sunsets, hence no natural light in which to take decent pictures of their plates. Sorry these photos lack finesse- I promise to lug out ye old studio light kit asap.

How have I never done this before? I LOVE eggs. I LOVE butter. Why oh why did I not think to poach eggs […]

Project Food Blog #2: The Jetsons: Breakfast in Space

posted in: Cooking, Savory, Sweet | 84

*Quick preface: Project Food Blog has really brought out the best in bloggers. I have noticed so much camaraderie, generosity and championing of one another’s posts, I am floored. It has been brilliant to read raw words written by real people all across the blogosphere and to laugh, salivate and cringe alongside fellow food aficionados. We are a strong community which has the ability to effect great change in the world, and this is the first I’ve seen of all […]

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