*One more day to vote in Project Food Blog Challenge #4. If you like me, why not vote for me here, pretty please?
If sustainable chicken butchering wasn’t Food Ninja enough for you (one week left to enter the Food Ninja contest-do it::), how about giving water-bathed soufflés a whirl? This is a “soufflé” in the most hypermodern sense of the word. In other words, this aint your grandma’s souffle. It earmarks the fruits of my recent experimentation with egg […]