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	<title>Salty Seattle &#187; diego rivera</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Chiles en Nogada and a Quail Egg Skewer</title>
		<link>http://www.saltyseattle.com/2010/02/chiles-en-nogada/</link>
		<comments>http://www.saltyseattle.com/2010/02/chiles-en-nogada/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 15:34:30 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[acitron]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[chiles en nogada]]></category>
		<category><![CDATA[diego rivera]]></category>
		<category><![CDATA[frida kahlo]]></category>
		<category><![CDATA[mexican independence]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[nogada]]></category>
		<category><![CDATA[pasilla]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[piloncillo]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[walnut]]></category>

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		<description><![CDATA[Chiles en nogada is a dish that strikes fear in the hearts of many a chef.  It’s a multi-day affair replete with dozens of steps deceptive in their seeming simplicity.  You might think peeling chilies is a relatively straightforward affair, but if you consider that you first must roast them, then sweat them, then peel [...]]]></description>
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