Guest Post: On Sourdough English Muffins and Life

posted in: Cooking, Savory, Sweet | 8

As part of Doughvember, which is our month-long celebration of sourdough baking, I asked Sharon from NickelMoon to write a guest post. She has had a profound connection to sourdough through the years and her story is resonant to many, even if the particulars are unique. She writes from her soul and I’m happy she is a part of our food community. Here’s what she has to say:

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One Hawt Mess: Sourdough Lye Bagels with Sous Vide Souffle’s

posted in: Cooking, Savory | 22

This is a powerhouse post. If you stick around to the end, you’ll walk away with two mind-bending recipes, each containing enough magic sparkle sauce to put a permanent spell on a dishy prince (should that be your aim). You will also learn a lot, but not in a “Charlie Brown versus the Adults” kind of way, more in the “let’s all get together and figure this out while singing Kumbaya”-style.

So first, you remember how it’s Doughvember? If you need […]

Sourdough-Comte Beef Wellington + Water Pitcher Giveaway

posted in: Cooking, Savory | 27

This post is part of the Doughvember series. Read on, for the giveaway of the week. In case you’re not caught up, Nicole from Pinch My Salt and I are raising awareness about sourdough baking throughout the month of November. If you want to participate, either make a starter (use Nicole’s handy instructions!) or revive your starter, and post, tweet or otherwise fling sourdough from the rooftops. If you’re the posse type, @ me on twitter and I’ll add you […]

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