http://www.saltyseattle.com Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:13:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2011/07/duck-nuggets-injected-with-watermelon-ketchup/ http://www.saltyseattle.com/2011/07/duck-nuggets-injected-with-watermelon-ketchup/#comments Wed, 20 Jul 2011 16:31:32 +0000 Linda http://www.saltyseattle.com/?p=4267 http://www.saltyseattle.com/2011/07/duck-nuggets-injected-with-watermelon-ketchup/feed/ 25 http://www.saltyseattle.com/2010/08/ahi-poached-duck-fat-l-orange-figs-caramelized-pommes-maxim/ http://www.saltyseattle.com/2010/08/ahi-poached-duck-fat-l-orange-figs-caramelized-pommes-maxim/#comments Wed, 11 Aug 2010 06:31:51 +0000 Linda http://www.saltyseattle.com/?p=1367 http://www.saltyseattle.com/2010/08/ahi-poached-duck-fat-l-orange-figs-caramelized-pommes-maxim/feed/ 16 http://www.saltyseattle.com/2010/08/confit-de-canard-sous-vide-duck-zucchini-tagliatelle-beet-puree/ http://www.saltyseattle.com/2010/08/confit-de-canard-sous-vide-duck-zucchini-tagliatelle-beet-puree/#comments Sat, 07 Aug 2010 18:43:52 +0000 Linda http://www.saltyseattle.com/?p=1360 http://www.saltyseattle.com/2010/08/confit-de-canard-sous-vide-duck-zucchini-tagliatelle-beet-puree/feed/ 4 http://www.saltyseattle.com/2010/08/duck-roulade-oh-my-god/ http://www.saltyseattle.com/2010/08/duck-roulade-oh-my-god/#comments Wed, 04 Aug 2010 20:18:40 +0000 Linda http://www.saltyseattle.com/?p=1352 http://www.saltyseattle.com/2010/08/duck-roulade-oh-my-god/feed/ 14 http://www.saltyseattle.com/2010/07/foie-gras-chantilly-croquembouche-maple-balsamic-sauce/ http://www.saltyseattle.com/2010/07/foie-gras-chantilly-croquembouche-maple-balsamic-sauce/#comments Mon, 19 Jul 2010 05:17:01 +0000 Linda http://www.saltyseattle.com/?p=1283 http://www.saltyseattle.com/2010/07/foie-gras-chantilly-croquembouche-maple-balsamic-sauce/feed/ 8