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	<title>Salty Seattle &#187; foie gras</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Studio 54: A Disco Dinner</title>
		<link>http://www.saltyseattle.com/2010/10/studio-54-a-disco-dinner/</link>
		<comments>http://www.saltyseattle.com/2010/10/studio-54-a-disco-dinner/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 06:23:45 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
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		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1615</guid>
		<description><![CDATA[*This post is an entry for Foodbuzz’ Project Food Blog. The prompt: host a luxury dinner party.  If you like it, vote for it using the widget on the sidebar starting Monday 10/4-Thursday 10/7. I would like to thank my guinea pigs guests- Jamie, Robert and Patrick, Ethan and Efrain, and my stellar husband, Jonas. [...]]]></description>
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		<slash:comments>113</slash:comments>
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		<title>Home-Cured Sous Vide Corned Beef and Salt-Pickled Vegetables</title>
		<link>http://www.saltyseattle.com/2010/03/home-cured-sous-vide-corned-beef-and-salt-pickled-vegetables/</link>
		<comments>http://www.saltyseattle.com/2010/03/home-cured-sous-vide-corned-beef-and-salt-pickled-vegetables/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 21:16:00 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[bresaola]]></category>
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		<category><![CDATA[corned beef]]></category>
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		<category><![CDATA[lobe]]></category>
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		<category><![CDATA[pickled vegetables]]></category>
		<category><![CDATA[radish]]></category>
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		<category><![CDATA[salt]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[stracchino]]></category>
		<category><![CDATA[thomas keller]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=923</guid>
		<description><![CDATA[  Corned beef doesn’t exactly conjure images of glamour and sophistication; nevertheless it’s one of those things I get a craving for it roughly once a year. How convenient that my craving happened a short while before St. Patrick’s Day so I can share my results with you lot (I’m told that’s a right Irish [...]]]></description>
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