Braised Breast of Veal with Polenta Cakes, Glazed Vegetables, and Sweet Garlic

posted in: Cooking, Savory | 21

What the hell is a breast of veal? Breasts come from squab, ducks, chickens, and plastic surgeons, commonly. The average chap doesn’t often think of the breast of a baby cow, but Thomas Keller is no average person, I’m coming … Continued

Duck Roulade- Oh My God

posted in: Cooking, Savory | 19

I’m probably somehow cheating by systematically selecting the more appealing-sounding recipes to prepare first from The French Laundry. It would be more equivocal if I just started on page one and worked my way through to page 326, but I’m … Continued

1 2