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	<title>Salty Seattle &#187; garlic</title>
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	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Food CAN Induce Orgasm: Steak Ceviche &amp; Plantain Fries</title>
		<link>http://www.saltyseattle.com/2011/07/food-can-induce-orgasm-steak-ceviche-plantain-fries/</link>
		<comments>http://www.saltyseattle.com/2011/07/food-can-induce-orgasm-steak-ceviche-plantain-fries/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 22:04:58 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[aphrodisiac]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[carne battuta]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[how to make steak ceviche]]></category>
		<category><![CDATA[orgasm inducing food]]></category>
		<category><![CDATA[plantain fries]]></category>
		<category><![CDATA[plantain matchsticks]]></category>
		<category><![CDATA[raw beef]]></category>
		<category><![CDATA[raw steak salad]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[steak ceviche]]></category>
		<category><![CDATA[steak ceviche recipe]]></category>
		<category><![CDATA[steak tartare]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=4217</guid>
		<description><![CDATA[A few weeks ago my family joined some friends of ours on their sailboat. I brought beef tenderloin that I cooked sous vide so that it would be easy for the boat owner Ron to quickly sear on his boat barbecue. He wasn’t familiar with the technique, being more of an outdoorsman than a cook, [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2011/07/food-can-induce-orgasm-steak-ceviche-plantain-fries/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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		<title>Ode to Pizza</title>
		<link>http://www.saltyseattle.com/2011/01/ode-to-pizza/</link>
		<comments>http://www.saltyseattle.com/2011/01/ode-to-pizza/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 23:46:11 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[affumicato]]></category>
		<category><![CDATA[american pizza]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[barbecue pizza]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cake flour]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[chuck e cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[himalayan salt block]]></category>
		<category><![CDATA[homemade tomato paste]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[jamon]]></category>
		<category><![CDATA[keystone pizza]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[napoli]]></category>
		<category><![CDATA[ode to pizza]]></category>
		<category><![CDATA[pepperoni pizza]]></category>
		<category><![CDATA[pineapple mushroom pizza]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza margherita]]></category>
		<category><![CDATA[pizzaiolo]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[quail egg pizza]]></category>
		<category><![CDATA[quail eggs]]></category>
		<category><![CDATA[roma tomato]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[slice]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[speck on pizza]]></category>
		<category><![CDATA[sushi pizza]]></category>
		<category><![CDATA[thai basil]]></category>
		<category><![CDATA[whole milk mozzarella]]></category>
		<category><![CDATA[wood-fired crust]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=3018</guid>
		<description><![CDATA[Pizza. It is a thing beloved by millions of people across the globe, if not billions. It is something that inspires joy, lust, loathe, litigation, and fisticuffs. We all have our own personal journey with pizza; mine started at age five at Keystone Pizza in Mountain Home, Idaho. Back then (in the olden days) the [...]]]></description>
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		<slash:comments>35</slash:comments>
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		<title>Braised Breast of Veal with Polenta Cakes, Glazed Vegetables, and Sweet Garlic</title>
		<link>http://www.saltyseattle.com/2010/08/braised-breast-veal-polenta-cakes-glazed-vegetables-sweet-garlic/</link>
		<comments>http://www.saltyseattle.com/2010/08/braised-breast-veal-polenta-cakes-glazed-vegetables-sweet-garlic/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 17:27:12 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[keller]]></category>
		<category><![CDATA[laundry]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[thomas]]></category>
		<category><![CDATA[turnips]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1369</guid>
		<description><![CDATA[What the hell is a breast of veal? Breasts come from squab, ducks, chickens, and plastic surgeons, commonly. The average chap doesn’t often think of the breast of a baby cow, but Thomas Keller is no average person, I’m coming to find out. It turns out veal does have a breast, and it’s a pretty [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/08/braised-breast-veal-polenta-cakes-glazed-vegetables-sweet-garlic/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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		<title>Mango Moscato Deep-Fried Sous Vide Short Ribs with Sunchoke Gnocchetti</title>
		<link>http://www.saltyseattle.com/2010/05/mango-moscato-fried-sous-vide-short-ribs-sunchoke-gnocchetti/</link>
		<comments>http://www.saltyseattle.com/2010/05/mango-moscato-fried-sous-vide-short-ribs-sunchoke-gnocchetti/#comments</comments>
		<pubDate>Tue, 11 May 2010 05:48:13 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[@saltyseattle]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[deep fryer]]></category>
		<category><![CDATA[deep-fried]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gnocchetti]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[green garlic]]></category>
		<category><![CDATA[jerusalem]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[moscato]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sunchoke]]></category>
		<category><![CDATA[twitter]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1034</guid>
		<description><![CDATA[  Best. Dinner. Ever.  When you challenge yourself to the limits of personal creativity, more often than not the result is an epic failure. I have had my fair share of those: popovers that didn’t “pop”, mousse that was more like sludge, pasta fit to line the rubbish bin, not the inside of a happy [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/05/mango-moscato-fried-sous-vide-short-ribs-sunchoke-gnocchetti/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Smoked Garlic Powder: The Things I Do For Sous Vide</title>
		<link>http://www.saltyseattle.com/2010/04/smoked-garlic-powder-sous-vide/</link>
		<comments>http://www.saltyseattle.com/2010/04/smoked-garlic-powder-sous-vide/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 05:12:01 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[smoker]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sous vide supreme]]></category>
		<category><![CDATA[thomas keller]]></category>
		<category><![CDATA[umami]]></category>
		<category><![CDATA[under pressure]]></category>
		<category><![CDATA[wsm]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=957</guid>
		<description><![CDATA[  Disclaimer: this post will mention sous vide cooking, I know, I know, again.  It will have value for anyone, though, since good garlic powder is something all of us should have in our kitchen arsenal. The lovely pulverized goodness that inspired this post came to be as a result of mucking and fuddling about [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/04/smoked-garlic-powder-sous-vide/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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