Posts Tagged ‘ gelato ’

BACON ice cream LETTUCE sorbet TOMATO gelato (the BLT redux)

  How many reinventions can the classic BLT sandwich undergo? This version, while not your typical rendition, certainly packs a punch in the department of deliciousness.  My new favorite thing is blind gelato tastings; it’s amazing the flavors people think they’re eating, and when you break down and tell them the actual taste, the look on [ READ MORE ]

Beets: One Ingredient Three Courses- Insalata, Gnocchi then Gelato

  We have lingered in the chambers of the sea By sea-girls wreathed with seaweed red and brown Till human voices wake us, and we drown.                                                                                 -TS Eliot I don’t know what it is about the last stanza of The Love Song of J. Alfred Prufrock that has always made me think of beets.  I mean sure, the word [ READ MORE ]

Gelato al Aglio Cioccolato (Garlic Chocolate Gelato) and two other tried and true flavors…

  I was pretty nervous to serve my guests garlic chocolate gelato last night.  That’s why I made three flavors, so that if they didn’t like the garlic chocolate they could delight in the obvious goodness of gianduja chocolate chip, for example.  Or take global comfort in the spicy delicacy of cardamom pistachio, from India and [ READ MORE ]