Display of Pleasure: Blueberry, Butterscotch, Salt and Chocolate

posted in: Cooking, Sweet | 23

*Exciting News! Salty Seattle will be featured on The Cooking Channel’s Food(ography) hosted by Mo Rocca this Sunday, March 20th at 6:00pm PST, 9:00pm EDT. If you miss the premiere episode, there are repeat showings throughout the week on March 22, 26, 27, and 31. Get thee to a TeeVee and check it out. Even better, if you are in Seattle, join the party and watch with me at Pnk Ultra Lounge, 600 Pine St from 5:30-8:00pm.

This dessert will […]

Gelato al Limone Affogato in Limoncello, Grissini & the International Food Bloggers Conference

posted in: Cooking, Experience, Savory, Seattle-ing, Sweet | 16

Sometimes I get to feeling a bit guilty when I don’t post as often as other supa-bloggers. We all get busy and we all make excuses for the things that bring us away from out passions, so mine aren’t necessarily valid, but they’re actual. I’ve been getting all up in the catering world business, and I’m noticing that things I make for other people don’t entirely reflect my personality. I guess I can’t keep not posting, though, so I’m going […]

The Story of My “Creative” Life (A Tomato Contest)

posted in: Cooking, Experience, Seattle-ing, Sweet | 54

I submitted an entry into the Queen Anne Farmers Market Holy Tomato! Contest last week. The objective: showcase the glory of the tomato. The parameters? None. What would you do? What do you think I did? Apparently I’m predictable as all get out, in more ways than one, since everyone who saw my dish (who knows me or my blog) took one look at it and knew I created it. I guess that means I have a niche, but sometimes […]

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