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	<title>Salty Seattle &#187; glamping</title>
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	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Rack of Lamb with Sun-Dried Tomato Balsamic Jus and Mozzarella Risotto Cakes</title>
		<link>http://www.saltyseattle.com/2009/09/rack-of-lamb-with-sun-dried-tomato-balsamic-jus-and-mozzarella-risotto-cakes/</link>
		<comments>http://www.saltyseattle.com/2009/09/rack-of-lamb-with-sun-dried-tomato-balsamic-jus-and-mozzarella-risotto-cakes/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 19:23:52 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Traveling]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[glamping]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[rack of lamb]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[sun-dried tomatoes]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=161</guid>
		<description><![CDATA[Whew, that title is a bit of a mouthful!  Almost as big a bite as you’ll want to take of the lamb and risotto cakes once they’re in front of you on the plate.  I knew I wanted to create something really special to nosh on during our “glamping” trip since all the apple-wood we [...]]]></description>
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		<title>Campfire-Grilled Prosciutto-Wrapped Peaches</title>
		<link>http://www.saltyseattle.com/2009/09/campfire-grilled-prosciutto-wrapped-peaches/</link>
		<comments>http://www.saltyseattle.com/2009/09/campfire-grilled-prosciutto-wrapped-peaches/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 20:06:46 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[campfire cooking]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[glamping]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[horseback riding]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[wine  tasting]]></category>

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		<description><![CDATA[Can you think of a better way to start an evening post-horseback wine tasting than with delicious slices of fresh, bursting peaches? Yeah, me neither, which is why it was the first thing I cooked (yes, cooked peaches) over the campfire the other night once we got back to the posh teepees to settle in [...]]]></description>
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