http://www.saltyseattle.com Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:13:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2011/11/confessions-of-a-foodie-homemade-how-far-is-too-far/ http://www.saltyseattle.com/2011/11/confessions-of-a-foodie-homemade-how-far-is-too-far/#comments Wed, 23 Nov 2011 22:09:17 +0000 Linda http://www.saltyseattle.com/?p=4986 http://www.saltyseattle.com/2011/11/confessions-of-a-foodie-homemade-how-far-is-too-far/feed/ 38 http://www.saltyseattle.com/2010/05/handmade-burrata-2-ways-raw-rhubarb-fava-froth-fresh-chickpeas-pita/ http://www.saltyseattle.com/2010/05/handmade-burrata-2-ways-raw-rhubarb-fava-froth-fresh-chickpeas-pita/#comments Mon, 17 May 2010 15:21:43 +0000 Linda http://www.saltyseattle.com/?p=1092 http://www.saltyseattle.com/2010/05/handmade-burrata-2-ways-raw-rhubarb-fava-froth-fresh-chickpeas-pita/feed/ 15 http://www.saltyseattle.com/2010/02/chocolate-chili-over-polenta-crisps-aka-frito-pie/ http://www.saltyseattle.com/2010/02/chocolate-chili-over-polenta-crisps-aka-frito-pie/#comments Sun, 07 Feb 2010 20:35:04 +0000 Linda http://www.saltyseattle.com/?p=799 http://www.saltyseattle.com/2010/02/chocolate-chili-over-polenta-crisps-aka-frito-pie/feed/ 7