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	<title>Salty Seattle &#187; ice cream</title>
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	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Deconstructed Ice Cream Sandwiches with Chocolate-Laced Fried Potatoes</title>
		<link>http://www.saltyseattle.com/2011/05/deconstructed-ice-cream-sandwiches-with-chocolate-laced-fried-potatoes/</link>
		<comments>http://www.saltyseattle.com/2011/05/deconstructed-ice-cream-sandwiches-with-chocolate-laced-fried-potatoes/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 06:08:55 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[candied kumquat]]></category>
		<category><![CDATA[chocolate ice cream]]></category>
		<category><![CDATA[heirloom chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[kumquat]]></category>
		<category><![CDATA[mint chocolate chip]]></category>
		<category><![CDATA[mint gel]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[pomegranate candy]]></category>
		<category><![CDATA[pomegranate caramel]]></category>
		<category><![CDATA[potato ice cream sandwiches]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=3973</guid>
		<description><![CDATA[When I tell people I was a vegetarian for more than 20 years, they mistakenly assume that I was on some kind of healthy high horse. On the contrary, I had literally memorized the phone numbers of my favorite ice cream shops within a 60 mile radius so that I could call ahead and check [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2011/05/deconstructed-ice-cream-sandwiches-with-chocolate-laced-fried-potatoes/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>The Story of My &#8220;Creative&#8221; Life (A Tomato Contest)</title>
		<link>http://www.saltyseattle.com/2010/08/story-of-my-creative-life-tomato-contest/</link>
		<comments>http://www.saltyseattle.com/2010/08/story-of-my-creative-life-tomato-contest/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 14:58:39 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[blt]]></category>
		<category><![CDATA[candied]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[creative]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[prize]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[winner]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1408</guid>
		<description><![CDATA[I submitted an entry into the Queen Anne Farmers Market Holy Tomato! Contest last week. The objective: showcase the glory of the tomato. The parameters? None. What would you do? What do you think I did? Apparently I’m predictable as all get out, in more ways than one, since everyone who saw my dish (who [...]]]></description>
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		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>Lavender Crema Pasticcera-filled Chocolate Ravioli with Shuksan Compote</title>
		<link>http://www.saltyseattle.com/2010/07/lavender-crema-pasticcera-chocolate-ravioli-shuksan-compote-recipe/</link>
		<comments>http://www.saltyseattle.com/2010/07/lavender-crema-pasticcera-chocolate-ravioli-shuksan-compote-recipe/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 06:56:46 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Traveling]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[pasticcera]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shuksan]]></category>
		<category><![CDATA[skagit]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sun]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1277</guid>
		<description><![CDATA[I’m applying for a patent on this one. It is going to be very difficult to describe the extraordinary nature of this dish without employing the use of exuberant expletives, but I will try.  It all started with a strawberry picking and tasting adventure a mere one hour from Seattle and yet worlds away.  As [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Rambutan Gelato</title>
		<link>http://www.saltyseattle.com/2010/05/rambutan-gelato/</link>
		<comments>http://www.saltyseattle.com/2010/05/rambutan-gelato/#comments</comments>
		<pubDate>Mon, 24 May 2010 14:47:58 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lychee]]></category>
		<category><![CDATA[rambutan]]></category>
		<category><![CDATA[sorbet]]></category>
		<category><![CDATA[uwajimaya]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1107</guid>
		<description><![CDATA[  I&#8217;ve been on a frozen, sweet kick lately in my posts, but then, that&#8217;s what springtime is all about. Don&#8217;t worry, I&#8217;m sure we&#8217;ll see the return of pasta and duck eggs very soon.  I am a lucky girl. Imagine stumbling upon a ripe, succulent basket of rambutans in Seattle in May. It happened [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Affogato with Colostrum Madagascar Vanilla Bean Ice Cream</title>
		<link>http://www.saltyseattle.com/2010/05/colostrum-madagascar-vanilla-ice-cream-affogato/</link>
		<comments>http://www.saltyseattle.com/2010/05/colostrum-madagascar-vanilla-ice-cream-affogato/#comments</comments>
		<pubDate>Wed, 19 May 2010 06:30:12 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[affogato]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[beestings]]></category>
		<category><![CDATA[colostrum]]></category>
		<category><![CDATA[corretto]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[madagascar]]></category>
		<category><![CDATA[sea breeze farms]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1094</guid>
		<description><![CDATA[  When you hear the word colostrum, does it conjure a sexy image, or what? Probably half of you haven’t heard the word before and maybe think it sounds a tad clinical. The rest of you have probably had a child, so you know that colostrum is the stuff that oozes out of your breasts [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/05/colostrum-madagascar-vanilla-ice-cream-affogato/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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