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Posts Tagged ‘ italy ’

Mediterranean Branzino Sous Vide in a Lemongrass Coconut Milk Bath

  • January 17th, 2010
  • Posted in Cooking . Savory

  This is another one of those culture combining posts.  Be warned if you don’t think a Seattle sparrow should fly to Greece by way of Thailand in order to rassle up dinner for the evening.  You know it, I know it, I’m going sous vide crazy right now. It’s a culinary trend that’s sweeping the [ READ MORE ]

Antipasto del Mundo: Prosciutto, Persimmon, Cranberry, Cheddar and Salumi

  • November 20th, 2009
  • Posted in Cooking . Savory . Sweet

  Looking for a quick antipasto platter that uses a selection of fall flavors from cross-cultures? I am your woman today.  I’m serving up a bit of prosciutto direct from Parma, Italy.  What’s always nice with prosciutto? Many say melon, but it’s November for god sakes- no hostess worth her mostest would dare bust out a [ READ MORE ]

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Written by Linda Miller Nicholson
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email: linda@saltyseattle.com

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