http://www.saltyseattle.com Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:13:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2011/01/ode-to-pizza/ http://www.saltyseattle.com/2011/01/ode-to-pizza/#comments Thu, 27 Jan 2011 23:46:11 +0000 Linda http://www.saltyseattle.com/?p=3018 http://www.saltyseattle.com/2011/01/ode-to-pizza/feed/ 35 http://www.saltyseattle.com/2010/05/handmade-burrata-2-ways-raw-rhubarb-fava-froth-fresh-chickpeas-pita/ http://www.saltyseattle.com/2010/05/handmade-burrata-2-ways-raw-rhubarb-fava-froth-fresh-chickpeas-pita/#comments Mon, 17 May 2010 15:21:43 +0000 Linda http://www.saltyseattle.com/?p=1092 http://www.saltyseattle.com/2010/05/handmade-burrata-2-ways-raw-rhubarb-fava-froth-fresh-chickpeas-pita/feed/ 15 http://www.saltyseattle.com/2010/04/truffled-edamame-involtini-sauternes/ http://www.saltyseattle.com/2010/04/truffled-edamame-involtini-sauternes/#comments Sat, 17 Apr 2010 23:45:33 +0000 Linda http://www.saltyseattle.com/?p=1000 http://www.saltyseattle.com/2010/04/truffled-edamame-involtini-sauternes/feed/ 17 http://www.saltyseattle.com/2010/01/branzino-sous-vide-lemongrass-coconut-milk/ http://www.saltyseattle.com/2010/01/branzino-sous-vide-lemongrass-coconut-milk/#comments Mon, 18 Jan 2010 03:14:52 +0000 Linda http://www.saltyseattle.com/?p=735 http://www.saltyseattle.com/2010/01/branzino-sous-vide-lemongrass-coconut-milk/feed/ 8 http://www.saltyseattle.com/2009/11/antipasto-del-mundo-prosciutto-persimmon-cranberry-cheddar-and-salumi/ http://www.saltyseattle.com/2009/11/antipasto-del-mundo-prosciutto-persimmon-cranberry-cheddar-and-salumi/#comments Sat, 21 Nov 2009 01:45:57 +0000 Linda http://www.saltyseattle.com/?p=548 http://www.saltyseattle.com/2009/11/antipasto-del-mundo-prosciutto-persimmon-cranberry-cheddar-and-salumi/feed/ 8