http://www.saltyseattle.com Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:13:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2010/09/beet-spheres-verjus-ice-thyme-bubbles/ http://www.saltyseattle.com/2010/09/beet-spheres-verjus-ice-thyme-bubbles/#comments Tue, 28 Sep 2010 15:50:26 +0000 Linda http://www.saltyseattle.com/?p=1584 http://www.saltyseattle.com/2010/09/beet-spheres-verjus-ice-thyme-bubbles/feed/ 18 http://www.saltyseattle.com/2010/09/egg-yolk-drops-floor-licking-good/ http://www.saltyseattle.com/2010/09/egg-yolk-drops-floor-licking-good/#comments Mon, 27 Sep 2010 18:15:35 +0000 Linda http://www.saltyseattle.com/?p=1568 http://www.saltyseattle.com/2010/09/egg-yolk-drops-floor-licking-good/feed/ 21 http://www.saltyseattle.com/2010/07/carne-battuta-al-coltello-uova-di-quaglia/ http://www.saltyseattle.com/2010/07/carne-battuta-al-coltello-uova-di-quaglia/#comments Thu, 29 Jul 2010 06:13:56 +0000 Linda http://www.saltyseattle.com/?p=1291 http://www.saltyseattle.com/2010/07/carne-battuta-al-coltello-uova-di-quaglia/feed/ 10 http://www.saltyseattle.com/2010/05/handmade-burrata-2-ways-raw-rhubarb-fava-froth-fresh-chickpeas-pita/ http://www.saltyseattle.com/2010/05/handmade-burrata-2-ways-raw-rhubarb-fava-froth-fresh-chickpeas-pita/#comments Mon, 17 May 2010 15:21:43 +0000 Linda http://www.saltyseattle.com/?p=1092 http://www.saltyseattle.com/2010/05/handmade-burrata-2-ways-raw-rhubarb-fava-froth-fresh-chickpeas-pita/feed/ 15 http://www.saltyseattle.com/2009/09/salt-encrusted-salmon-a-midsummer-nights-dream-2/ http://www.saltyseattle.com/2009/09/salt-encrusted-salmon-a-midsummer-nights-dream-2/#comments Thu, 03 Sep 2009 18:33:31 +0000 Linda http://www.saltyseattle.com/?p=43 http://www.saltyseattle.com/2009/09/salt-encrusted-salmon-a-midsummer-nights-dream-2/feed/ 6