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	<title>Salty Seattle &#187; lettuce sorbet</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>BACON ice cream LETTUCE sorbet TOMATO gelato (the BLT redux)</title>
		<link>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/</link>
		<comments>http://www.saltyseattle.com/2009/11/bacon-ice-cream-lettuce-sorbet-tomato-gelato-the-blt-redux/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 04:43:54 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bacon ice cream]]></category>
		<category><![CDATA[blt]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[home-cured bacon]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lebovitz]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[lettuce sorbet]]></category>
		<category><![CDATA[ruhlman]]></category>
		<category><![CDATA[shortbread]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato gelato]]></category>

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		<description><![CDATA[  How many reinventions can the classic BLT sandwich undergo? This version, while not your typical rendition, certainly packs a punch in the department of deliciousness.  My new favorite thing is blind gelato tastings; it’s amazing the flavors people think they’re eating, and when you break down and tell them the actual taste, the look [...]]]></description>
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