mache | Salty Seattle

Posts Tagged ‘ mache ’

Home-Cured Sous Vide Corned Beef and Salt-Pickled Vegetables

March 8th, 2010
Posted in Cooking . Savory

Corned beef doesn’t exactly conjure images of glamour and sophistication; nevertheless it’s one of those things I get a craving for it roughly once a year. How convenient that my craving happened a short while before St. Patrick’s Day so I can share my results with you lot (I’m told that’s a right Irish way [ READ MORE ]

Gourmet on the Cheap for $90 a Week

January 27th, 2010
Posted in Cooking . Savory

As many of you know, I’m participating in the United Way Hunger Action challenge this week. What does this mean? Well, since I have a family of three, in Washington State we would qualify for $18 per day in food stamps. The goal of the challenge is to try and live on that amount for [ READ MORE ]

Beets: One Ingredient Three Courses- Insalata, Gnocchi then Gelato

November 10th, 2009
Posted in Cooking . Savory . Sweet

We have lingered in the chambers of the sea By sea-girls wreathed with seaweed red and brown Till human voices wake us, and we drown. -TS Eliot I don’t know what it is about the last stanza of The Love Song of J. Alfred Prufrock that has always made me think of beets. I mean sure, the word [ READ MORE ]

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Written by Linda Miller Nicholson
Design and Photographs by Jonas K. Nicholson
email: linda@saltyseattle.com

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