Salty Seattle » mache http://www.saltyseattle.com Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:13:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Home-Cured Sous Vide Corned Beef and Salt-Pickled Vegetables http://www.saltyseattle.com/2010/03/home-cured-sous-vide-corned-beef-and-salt-pickled-vegetables/ http://www.saltyseattle.com/2010/03/home-cured-sous-vide-corned-beef-and-salt-pickled-vegetables/#comments Mon, 08 Mar 2010 21:16:00 +0000 Linda http://www.saltyseattle.com/?p=923 http://www.saltyseattle.com/2010/03/home-cured-sous-vide-corned-beef-and-salt-pickled-vegetables/feed/ 19 Gourmet on the Cheap for $90 a Week http://www.saltyseattle.com/2010/01/gourmet-on-the-cheap-for-90-a-week/ http://www.saltyseattle.com/2010/01/gourmet-on-the-cheap-for-90-a-week/#comments Thu, 28 Jan 2010 06:46:11 +0000 Linda http://www.saltyseattle.com/?p=779 http://www.saltyseattle.com/2010/01/gourmet-on-the-cheap-for-90-a-week/feed/ 16 Beets: One Ingredient Three Courses- Insalata, Gnocchi then Gelato http://www.saltyseattle.com/2009/11/beets-one-meal-three-ways-insalata-gnocchi-then-gelato/ http://www.saltyseattle.com/2009/11/beets-one-meal-three-ways-insalata-gnocchi-then-gelato/#comments Tue, 10 Nov 2009 07:22:42 +0000 Linda http://www.saltyseattle.com/?p=531 http://www.saltyseattle.com/2009/11/beets-one-meal-three-ways-insalata-gnocchi-then-gelato/feed/ 14