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	<title>Salty Seattle &#187; mango avocado salsa</title>
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	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
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		<title>Ahi Poke with Fried Wonton Crisps and Mango Avocado Salsa</title>
		<link>http://www.saltyseattle.com/2009/09/ahi-poke-with-fried-wonton-crisps-and-mango-avocado-salsa/</link>
		<comments>http://www.saltyseattle.com/2009/09/ahi-poke-with-fried-wonton-crisps-and-mango-avocado-salsa/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 05:48:17 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Ahi Poke]]></category>
		<category><![CDATA[ahi tuna]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[mango avocado salsa]]></category>
		<category><![CDATA[sake]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wonton]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=232</guid>
		<description><![CDATA[In Seattle, it’s a well-guarded secret that September and sunshine go hand in hand.  This is how I manage to sneak in a few final al fresco dinners before the need for simmering stews and hot hearty fare takes over completely.  September is also one of the best times of year to visit Uwajimaya, Seattle’s [...]]]></description>
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