http://www.saltyseattle.com Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:13:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/ http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/#comments Wed, 09 Dec 2009 19:10:57 +0000 Linda http://www.saltyseattle.com/?p=637 http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/feed/ 11 http://www.saltyseattle.com/2009/10/the-devil-is-in-the-details-duck-eggs-al-diavolo/ http://www.saltyseattle.com/2009/10/the-devil-is-in-the-details-duck-eggs-al-diavolo/#comments Thu, 22 Oct 2009 16:52:33 +0000 Linda http://www.saltyseattle.com/?p=339 http://www.saltyseattle.com/2009/10/the-devil-is-in-the-details-duck-eggs-al-diavolo/feed/ 2