http://www.saltyseattle.com Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:13:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2011/01/hotel-filet-mignon-blueberry-port-reduction/ http://www.saltyseattle.com/2011/01/hotel-filet-mignon-blueberry-port-reduction/#comments Thu, 13 Jan 2011 00:16:30 +0000 Linda http://www.saltyseattle.com/?p=2902 http://www.saltyseattle.com/2011/01/hotel-filet-mignon-blueberry-port-reduction/feed/ 20 http://www.saltyseattle.com/2010/10/studio-54-a-disco-dinner/ http://www.saltyseattle.com/2010/10/studio-54-a-disco-dinner/#comments Sun, 03 Oct 2010 06:23:45 +0000 Linda http://www.saltyseattle.com/?p=1615 http://www.saltyseattle.com/2010/10/studio-54-a-disco-dinner/feed/ 113 http://www.saltyseattle.com/2010/09/green-eggs-and-ham/ http://www.saltyseattle.com/2010/09/green-eggs-and-ham/#comments Mon, 20 Sep 2010 17:46:07 +0000 Linda http://www.saltyseattle.com/?p=1531 http://www.saltyseattle.com/2010/09/green-eggs-and-ham/feed/ 30 http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/ http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/#comments Wed, 09 Dec 2009 19:10:57 +0000 Linda http://www.saltyseattle.com/?p=637 http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/feed/ 11