Minted Dungeness Crab Cakes with Lemongrass Kaffir Sake Beurre Blanc
- December 9th, 2009
Dungeness crab cakes on pea sprouts with lemongrass kaffir sake beurre blanc
When daddy’s away, mama will play, you’d better believe it! Jonas high-tailed it to Japan for work last week and left Bentley and I to our own devices. The first thing I taught Bentley to do was jump on the bed. Every self-respecting 16 month old should know how to do that, right? The next order of business on my list of infidelities? Cram in as much slithery slippery savory sexy seafood as possible over the week (and do so while watching all the chick flicks I need to catch up on since the last time he left town). Jonas isn’t big into our fair friends from the sea with the exception of Ahi tuna, so it’s not easy to get my daily quota.
edamame starter





