A Rose By Any Other Name

posted in: Cooking, Sweet | 18

Come on, tell the truth now. If you knew someone who had direct access to Ferran Adria’s brain, wouldn’t you ask the occasional teensy weensy question that requires an essay in response? I did feel a little guilty bending the ear of former El Bulli insider Katie Button, especially since she and her partner Felix Meana just opened Curate in Asheville, NC to uproarious acclaim, and we all know how life upends itself during the cadence-establishing birthing period of a […]

Consider The Oyster + Simple Sriracha Bubbles

posted in: Cooking, Savory | 29

*I’m on this week’s episode of Food(ography) on The Cooking Channel. It airs several times throughout the week (March 20-31) and I’d love for you to check it out. See schedule for showtimes.

*Pinch me! Ruth Reichl wrote about the blog post you’re about to read.

Oysters invite prosaic use of metaphor the way Robert Pattinson melts the knees of 13 year old girls across the globe. The locked mollusk is both hideous and beautiful at the same time, and captivates […]

Display of Pleasure: Blueberry, Butterscotch, Salt and Chocolate

posted in: Cooking, Sweet | 23

*Exciting News! Salty Seattle will be featured on The Cooking Channel’s Food(ography) hosted by Mo Rocca this Sunday, March 20th at 6:00pm PST, 9:00pm EDT. If you miss the premiere episode, there are repeat showings throughout the week on March 22, 26, 27, and 31. Get thee to a TeeVee and check it out. Even better, if you are in Seattle, join the party and watch with me at Pnk Ultra Lounge, 600 Pine St from 5:30-8:00pm.

This dessert will […]

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