<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Salty Seattle &#187; moscato</title>
	<atom:link href="http://www.saltyseattle.com/tag/moscato/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
	<lastBuildDate>Fri, 03 Feb 2012 22:13:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Moulard Breast with Spring Cherries, Sweet Peas and Yukon Duck Fat Fries</title>
		<link>http://www.saltyseattle.com/2010/05/moulard-breast-cherries-peas-yukon-duck-fat-fries/</link>
		<comments>http://www.saltyseattle.com/2010/05/moulard-breast-cherries-peas-yukon-duck-fat-fries/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 05:43:39 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[duck fat]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[ice wine]]></category>
		<category><![CDATA[moscato]]></category>
		<category><![CDATA[moulard]]></category>
		<category><![CDATA[muscat]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[rainier]]></category>
		<category><![CDATA[rendered]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[vino dolce]]></category>
		<category><![CDATA[washington]]></category>
		<category><![CDATA[yukon]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1135</guid>
		<description><![CDATA[  I went to the market today in search of duck and came home with an eye of beef round with which to make bresaola. Yes, bresaola. The Italian cured meat. Yes, it takes more than a month to make. Yes, there are bacterial dangers. Yes, I will have to convert my old wine fridge [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/05/moulard-breast-cherries-peas-yukon-duck-fat-fries/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Mango Moscato Deep-Fried Sous Vide Short Ribs with Sunchoke Gnocchetti</title>
		<link>http://www.saltyseattle.com/2010/05/mango-moscato-fried-sous-vide-short-ribs-sunchoke-gnocchetti/</link>
		<comments>http://www.saltyseattle.com/2010/05/mango-moscato-fried-sous-vide-short-ribs-sunchoke-gnocchetti/#comments</comments>
		<pubDate>Tue, 11 May 2010 05:48:13 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[@saltyseattle]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[deep fryer]]></category>
		<category><![CDATA[deep-fried]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gnocchetti]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[green garlic]]></category>
		<category><![CDATA[jerusalem]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[moscato]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[short ribs]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[sunchoke]]></category>
		<category><![CDATA[twitter]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1034</guid>
		<description><![CDATA[  Best. Dinner. Ever.  When you challenge yourself to the limits of personal creativity, more often than not the result is an epic failure. I have had my fair share of those: popovers that didn’t “pop”, mousse that was more like sludge, pasta fit to line the rubbish bin, not the inside of a happy [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/05/mango-moscato-fried-sous-vide-short-ribs-sunchoke-gnocchetti/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Nettle Gnudi with Crisped Sous Vide Duck and Rhubarb Reduction</title>
		<link>http://www.saltyseattle.com/2010/05/nettle-gnudi-with-crisped-sous-vide-duck-and-rhubarb-reduction/</link>
		<comments>http://www.saltyseattle.com/2010/05/nettle-gnudi-with-crisped-sous-vide-duck-and-rhubarb-reduction/#comments</comments>
		<pubDate>Sun, 09 May 2010 17:00:44 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crisped]]></category>
		<category><![CDATA[deep-fried]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[duck egg]]></category>
		<category><![CDATA[fabricate]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[gnudi]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[malfatti]]></category>
		<category><![CDATA[moscato]]></category>
		<category><![CDATA[nettle]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[reduction]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[stinging]]></category>
		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1049</guid>
		<description><![CDATA[It’s springtime in Seattle and the land is engorged with possibility.  You don’t need to go farther than your own neighborhood to make a meal fit for royalty, let me show you.  I cook by feel rather than by rote more often than not, and it’s a good habit to be in if you want [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/05/nettle-gnudi-with-crisped-sous-vide-duck-and-rhubarb-reduction/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Moscato-Poached Pear and Acorn Squash Bisque</title>
		<link>http://www.saltyseattle.com/2009/09/moscato-poached-pear-and-acorn-squash-bisque/</link>
		<comments>http://www.saltyseattle.com/2009/09/moscato-poached-pear-and-acorn-squash-bisque/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 19:15:05 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[mirepoix]]></category>
		<category><![CDATA[moscato]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=142</guid>
		<description><![CDATA[I like to take the chill off the late afternoons in our Indian summer by baking a couple loaves of bread.  I sort of cheat and keep the oven on so the air is nice and hot for my loaves to rise, so I figured I’d toss in the acorn squash my gracious neighbors gave [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2009/09/moscato-poached-pear-and-acorn-squash-bisque/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>
<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->
