Doughvember and Tales of a Bone Break

posted in: Cooking, Experience, Savory, Seattle-ing, Sweet | 50

sourdough crumb

*Update: If you’re up for participating in doughvember and you’re on twitter, tweet me and I’ll add you to the twitter list @saltyseattle/doughvember. You can follow along with other participants there as well as via hashtag #doughvember.

No blog is ever truly a food blog, is it? Sometimes life gets in the way and you have to share a little of your current situation- even if it’s really embarrassing- along with your recipe for Beef Wellington.

I have a big […]