*Before we jump into cooking for Charlie Sheen, I wanted to share a video of yours truly whipping up Green Eggs and Ham and stirring up silliness on local talk show, New Day Northwest. Enjoy!
If you’re like me, you’re beyond tired of hearing about the tigerblood-addled antics of Charlie Sheen. It’s a sad state of affairs when the world cares more about Charlie and his two sets of young, dumb funbags than, say, eradicating poverty. I’ve decided to take matters into my own hands. Plus, I’m killing two birds with one stone as I’m a. feeding hungry souls and b. whipping up a little potion that should send Sheen straight to the land of nod.

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I was pretty nervous to serve my guests garlic chocolate gelato last night.  That’s why I made three flavors, so that if they didn’t like the garlic chocolate they could delight in the obvious goodness of gianduja chocolate chip, for example.  Or take global comfort in the spicy delicacy of cardamom pistachio, from India and Italy with love.  The good news is that I had plied all 5 of them with enough wine throughout dinner to loosen their lips, so I’m pretty sure I got candid comments between creamy bites.  Curious what they thought?  Well first let’s talk about the “safe” flavors. 

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