Cinco De Mayo Meets Derby Day: The Menu

posted in: Cooking, Savory | 16

*Update: Here are Pictures from the actual Cinco De Derby-

I embellished my sombrero with live flowers for a truly hybrid look.

Right after this next shot was taken, he went on to win the race. He sure was tiny!

Here is the start of the food and cocktails portion of this post:

Maybe you’ve noticed I’ve been a little distant lately. It’s not because I’m not cooking- I am. Like, a lot. It’s been hard to document it all to share with […]

Quail Egg Raviolone aka Inverted Carbonara

posted in: Cooking, Savory | 27

 

I’m on a bit of a pasta kick these days that involves putting the egg on the inside.  A few months back I made a duck egg raviolo appetizer that complemented the fresh white Alba truffle I shaved over it perfectly.  Now that the Alba truffle season is passed and my inner foodie snob will not allow me to substitute domestics or French blacks, I’m forced to pair my eggs with such exotic ingredients as bacon (really going out on […]