http://www.saltyseattle.com Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:13:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2011/01/hotel-filet-mignon-blueberry-port-reduction/ http://www.saltyseattle.com/2011/01/hotel-filet-mignon-blueberry-port-reduction/#comments Thu, 13 Jan 2011 00:16:30 +0000 Linda http://www.saltyseattle.com/?p=2902 http://www.saltyseattle.com/2011/01/hotel-filet-mignon-blueberry-port-reduction/feed/ 20 http://www.saltyseattle.com/2010/11/potato-cashew-gnocchi-panang-foam-coconut-bubbles-thai-basil-oil-powdered-peanut-butter/ http://www.saltyseattle.com/2010/11/potato-cashew-gnocchi-panang-foam-coconut-bubbles-thai-basil-oil-powdered-peanut-butter/#comments Tue, 02 Nov 2010 05:53:20 +0000 Linda http://www.saltyseattle.com/?p=2056 http://www.saltyseattle.com/2010/11/potato-cashew-gnocchi-panang-foam-coconut-bubbles-thai-basil-oil-powdered-peanut-butter/feed/ 31 http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/ http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/#comments Wed, 09 Dec 2009 19:10:57 +0000 Linda http://www.saltyseattle.com/?p=637 http://www.saltyseattle.com/2009/12/minted-dungeness-crab-cakes-with-lemongrass-kaffir-sake-beurre-blanc/feed/ 11