<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Salty Seattle &#187; Pike Place Market</title>
	<atom:link href="http://www.saltyseattle.com/tag/pike-place-market/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.saltyseattle.com</link>
	<description>Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos.</description>
	<lastBuildDate>Fri, 03 Feb 2012 22:13:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Should I Go Rural to Get Closer to My Food?</title>
		<link>http://www.saltyseattle.com/2012/01/should-i-go-rural-to-get-closer-to-my-food/</link>
		<comments>http://www.saltyseattle.com/2012/01/should-i-go-rural-to-get-closer-to-my-food/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 23:48:54 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Experience]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[dwelling]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[into the woods]]></category>
		<category><![CDATA[modern design]]></category>
		<category><![CDATA[modern house]]></category>
		<category><![CDATA[move to the woods]]></category>
		<category><![CDATA[nature]]></category>
		<category><![CDATA[Pike Place Market]]></category>
		<category><![CDATA[remodel]]></category>
		<category><![CDATA[rural]]></category>
		<category><![CDATA[rural life]]></category>
		<category><![CDATA[seattle]]></category>
		<category><![CDATA[suburban]]></category>
		<category><![CDATA[urban]]></category>
		<category><![CDATA[uwajimaya]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=5064</guid>
		<description><![CDATA[In the spirit of pursuing things that matter in the new year, I’ve been distilling my priorities. I am the type of person whose home reflects the state of her inner monologue. If my home is clean and orderly, so is my head and heart. I can work, cook, and generally have a more positive [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2012/01/should-i-go-rural-to-get-closer-to-my-food/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
		</item>
		<item>
		<title>Project Food Blog: Where Meat, Dresses &amp; Blogging Collide</title>
		<link>http://www.saltyseattle.com/2010/09/project-food-blog-where-meat-dresses-blogging-collide/</link>
		<comments>http://www.saltyseattle.com/2010/09/project-food-blog-where-meat-dresses-blogging-collide/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 20:42:22 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[alinea]]></category>
		<category><![CDATA[bresaola]]></category>
		<category><![CDATA[bucatini]]></category>
		<category><![CDATA[chioggia beets]]></category>
		<category><![CDATA[creative]]></category>
		<category><![CDATA[creativity]]></category>
		<category><![CDATA[duck eggs]]></category>
		<category><![CDATA[foodie fashionista]]></category>
		<category><![CDATA[grant achatz]]></category>
		<category><![CDATA[jogging]]></category>
		<category><![CDATA[lady gaga]]></category>
		<category><![CDATA[meat dress]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[Pike Place Market]]></category>
		<category><![CDATA[port]]></category>
		<category><![CDATA[project food blog]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[stiletto ninja]]></category>
		<category><![CDATA[sunrise]]></category>
		<category><![CDATA[win]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=1506</guid>
		<description><![CDATA[For two weeks I’ve been staring at these words: what defines you as a food blogger and why should you be the next food blog star? I’ve tried staring at the words at 6 am whilst catching the sunrise and slamming back a glass of freshly-juiced Chioggia beets. I’ve tried making sense of the words [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/09/project-food-blog-where-meat-dresses-blogging-collide/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Gollum’s Gleaming Gold Goose Egg</title>
		<link>http://www.saltyseattle.com/2010/02/gollums-gleaming-gold-goose-egg/</link>
		<comments>http://www.saltyseattle.com/2010/02/gollums-gleaming-gold-goose-egg/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 22:12:13 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[black salt]]></category>
		<category><![CDATA[creamery]]></category>
		<category><![CDATA[goose egg]]></category>
		<category><![CDATA[Pike Place Market]]></category>
		<category><![CDATA[sous vide]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=755</guid>
		<description><![CDATA[  I instantly shape shifted into Gollum at Pike Place Market the other day.  You would have done the same thing too if you had seen it though. My precioussss, my preciouss, precioussss, precioussss.  My primal nature kicked in and I furtively, possessively glanced about, assessing the threat from all angles.  It’s mine, all mine, [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/02/gollums-gleaming-gold-goose-egg/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>United Way Hunger Challenge a Daily Reality for Many</title>
		<link>http://www.saltyseattle.com/2010/01/united-way-hunger-challenge-a-daily-reality-for-many/</link>
		<comments>http://www.saltyseattle.com/2010/01/united-way-hunger-challenge-a-daily-reality-for-many/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 03:21:04 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Experience]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Seattle-ing]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[hunger]]></category>
		<category><![CDATA[hunger action week]]></category>
		<category><![CDATA[hunger challenge]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[Pike Place Market]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[starvation]]></category>
		<category><![CDATA[united way]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=788</guid>
		<description><![CDATA[  I’m three days into the United Way Hunger Challenge and I have $59.83 left to spend.  Good thing too, since tonight is Jonas’ birthday, and I have to at least make it somewhat special, which led me down an entirely different train of thought.  We agreed to do this challenge despite having several events [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2010/01/united-way-hunger-challenge-a-daily-reality-for-many/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Carbonara di Uova di Anatra con Verdure: Duck Egg Carbonara with Vegetables</title>
		<link>http://www.saltyseattle.com/2009/10/carbonara-di-uova-di-anatra-con-verdure-duck-egg-carbonara-with-vegetables/</link>
		<comments>http://www.saltyseattle.com/2009/10/carbonara-di-uova-di-anatra-con-verdure-duck-egg-carbonara-with-vegetables/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 06:54:22 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[duck eggs]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pike Place Market]]></category>

		<guid isPermaLink="false">http://www.saltyseattle.com/?p=219</guid>
		<description><![CDATA[Buonissimo! Finger-licking buonissimo is what you’ll be raving into next Tuesday if you step out on a limb and venture to make this crowd-pleasing pasta.  Just don’t tell your squeamish friends it’s made with duck eggs until after the first bite.  As is often the case with my culinary endeavors, I headed down to Pike [...]]]></description>
		<wfw:commentRss>http://www.saltyseattle.com/2009/10/carbonara-di-uova-di-anatra-con-verdure-duck-egg-carbonara-with-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
<!-- WP Super Cache is installed but broken. The path to wp-cache-phase1.php in wp-content/advanced-cache.php must be fixed! -->
