Fact: when you stack things, they taste better.
Proof: ice cream cones, layers of cake, s’mores, and now this. What is this, you ask? It’s the silver lining. Yesterday I failed, albeit deliciously. Today I succeeded.
I turned a soggy pile of oxtail mush into a panko-fried cake and I put it on a round of polenta. Then I topped my savory “sundae,” but not with a cherry. Instead I used a port-poached plum. I love dessert, I really do. But as […]