Antipasto del Mundo: Prosciutto, Persimmon, Cranberry, Cheddar and Salumi

• November 20th, 2009
• Posted in Cooking . Savory . Sweet

  Looking for a quick antipasto platter that uses a selection of fall flavors from cross-cultures? I am your woman today.  I’m serving up a bit of prosciutto direct from Parma, Italy.  What’s always nice with prosciutto? Many say melon, but it’s November for god sakes- no hostess worth her mostest would dare bust out a [ READ MORE ]