Port-Braised Oxtail Cakes on Yellow Corn Polenta- It’s the Little Things

posted in: Cooking, Savory | 14

Fact: when you stack things, they taste better. Proof: ice cream cones, layers of cake, s’mores, and now this. What is this, you ask? It’s the silver lining. Yesterday I failed, albeit deliciously. Today I succeeded. I turned a soggy … Continued

A Delicious Failure: Oxtail Ravioli with Caramelized Duck Demi-Glace

posted in: Cooking, Savory | 10

A delicious failure. This could be the title of my autobiography rather than the title of my dinner. There’s just something so tragicomic about it, no? If my life was full of exquisite meals yet devoid of the true tenets … Continued

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