http://www.saltyseattle.com Foodie Fashionista and conscious omnivore who loves slow food, modern gastronomy, making salt, bacon-curing and sous vide at home, with wine, in stilettos. Fri, 03 Feb 2012 22:13:02 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 http://www.saltyseattle.com/2011/08/oxtails-plums-port-and-polenta/ http://www.saltyseattle.com/2011/08/oxtails-plums-port-and-polenta/#comments Wed, 03 Aug 2011 22:19:25 +0000 Linda http://www.saltyseattle.com/?p=4343 http://www.saltyseattle.com/2011/08/oxtails-plums-port-and-polenta/feed/ 9 http://www.saltyseattle.com/2011/08/oxtail-ravioli-caramelized-duck-demi-glace/ http://www.saltyseattle.com/2011/08/oxtail-ravioli-caramelized-duck-demi-glace/#comments Mon, 01 Aug 2011 15:38:57 +0000 Linda http://www.saltyseattle.com/?p=4321 http://www.saltyseattle.com/2011/08/oxtail-ravioli-caramelized-duck-demi-glace/feed/ 10 http://www.saltyseattle.com/2011/01/ribeye-sous-vide-with-port-brie-compound-butter-caramelized-onions/ http://www.saltyseattle.com/2011/01/ribeye-sous-vide-with-port-brie-compound-butter-caramelized-onions/#comments Mon, 17 Jan 2011 21:51:08 +0000 Linda http://www.saltyseattle.com/?p=2922 http://www.saltyseattle.com/2011/01/ribeye-sous-vide-with-port-brie-compound-butter-caramelized-onions/feed/ 25 http://www.saltyseattle.com/2011/01/hotel-filet-mignon-blueberry-port-reduction/ http://www.saltyseattle.com/2011/01/hotel-filet-mignon-blueberry-port-reduction/#comments Thu, 13 Jan 2011 00:16:30 +0000 Linda http://www.saltyseattle.com/?p=2902 http://www.saltyseattle.com/2011/01/hotel-filet-mignon-blueberry-port-reduction/feed/ 20 http://www.saltyseattle.com/2010/09/project-food-blog-where-meat-dresses-blogging-collide/ http://www.saltyseattle.com/2010/09/project-food-blog-where-meat-dresses-blogging-collide/#comments Sat, 18 Sep 2010 20:42:22 +0000 Linda http://www.saltyseattle.com/?p=1506 http://www.saltyseattle.com/2010/09/project-food-blog-where-meat-dresses-blogging-collide/feed/ 32